Zero's Pizza, Reynoldsburg

The cooks at Zero's Pizza don't take shortcuts when preparing their cheesy pies. That means they knead their dough from scratch, and they'd never think of seasoning garlic butter with dried garlic powder—instead, they use whole cloves of freshly roasted garlic. Their sauce doesn't contain any preservatives or artificial ingredients, like in their custom, three-cheese blend. Pizza isn't their only specialty, though. Diners can also order salads, made with romaine lettuce rather than iceberg, hero sandwiches and indulgent sides, such as beer-battered french fries smothered in bacon, cheddar cheese, and sour cream.