From Our Editors
When Carlene Saelg and Rita Davis moved from Austin to Dallas in 2007, they immediately began their search for their new favorite coffee joint. They didn't find it. Instead of despairing, the duo took matters into their own hands and created their idea of the perfect coffee shop, which they decided had to include a cozy space, a vibrant community of regulars, and a menu of delicious beverages. A mere six months after opening, The Pearl Cup had become a Henderson Avenue hit and its signature drink, The Pearl Latte, had been named the best latte in town by D Magazine. The Pearl Latte, just like the rest of The Pearl Cup’s decadent coffee drinks, starts with direct-source beans purchased at above fair-trade prices and roasted by local Texas roasters. From there, skilled baristas craft shots of straight espresso, carafes of French press, or robust drip coffee made from custom bean blends. Those who opt for a dressed-up drink, such as a cappuccino or latte, will notice that The Pearl Cup's sizes are a bit smaller than those of big-name chains; this is all in a well planned effort to maintain the integrity of the coffee profile, rather than overwhelming it with milk or a cup it can't climb out of. No matter the size, customers will likely want to match their drink with what D Magazine called “first-rate” paninis and hummus.