Tapenade Bistro

Restaurant
3711 Bayview St., Richmond, BC V7E 3B6 3711 Bayview St., Richmond Directions
+16042755188
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89% of 1505 customers recommended

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Tips

250
Verified
Report | 7 days ago
The pasta was simply amazing and the garlic prawns to die for. I'll go back in a heartbeat.
Verified
Report | 7 months ago
Greeted immediately, and lead directly to our table. Very high quality ingredients, lovely presentation, excellent and attentive service. Will return.
Verified
Report | 7 months ago
make a reservation
Verified
Report | 7 months ago
Appreciate the special menu and the service especially by the French waiter. Delicious and great wines. Y
Verified
Report | 7 months ago
Really busy tonight. Good to have a reservation.
Verified
Report | 7 months ago
The charcuterie plate is AMAZING!
Verified
Report | 7 months ago
Very pricey, but very good quality food. An appy, and a main dish will cost you the full groupon amount.
Verified
Report | 7 months ago
The food is very delicious. Nicely presented, but pricey. The service was excellent.
Verified
Report | 7 months ago
Good service. Good food. Present environment.
Verified
Report | 7 months ago
Get a reservation.
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From Our Editors

Even though the menu is influenced by eateries in the Old World, almost every other element of Tapenade Bistro is supremely local. Chef Colin Uyeda, who grew up in Steveston, got his first job in a kitchen at age 15 according to the Richmond Review. The reporter sampled locally caught seafood, going so far as to name the local fisherman behind octopus that's "succulently braised and served with in-house merguez sausage, harissa paste, a combination of pickled and fresh vegetables, and a citrus emulsion."

That's not the end of the regional influences though; there are Salt Spring Island mussels, cuts of Fraser Valley pork, and more, all of it made in compliance with Ocean Wise's guidelines for sustainability. Small producers from the region are well represented on the wine list, as well, and a special dinner series walks patrons through those offerings.

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Many people described the Atmosphere as Nice.
+ 92%
- 8%


Many people described the Appetizer as Amazing. Others thought:
+ 80%

  • Amazing
  • Delicious
  • Free
- 20%

  • Not Impressive
Many people described the Course as Enjoyable.
+ 75%
- 25%


Many people described the Chef as Creative.
+ 75%
- 25%


Many people described the Dinner as Great.
+ 90%
- 10%


Many people described the Experience as Great.
+ 86%
- 14%


Many people described the Food as Great. Others thought:
+ 99%

  • Great
  • Good
  • Excellent
  • Amazing
  • Delicious
- 1%

  • Pricier
Many people described the Halibut as Delicious.
+ 67%
- 33%


Many people described the Meal as Great. Others thought:
+ 83%

  • Great
  • Enjoyable
  • Decent
  • Excellent
  • Fabulous
- 17%

  • Bad
Many people described the Menu as Great. Others thought:
+ 50%

  • Great
  • Interesting
- 50%

  • Expensive
  • Small