Café en Passant

Restaurant
10133 Yonge Street, Richmond Hill, ON L4C 1T7 10133 Yonge Street, Richmond Hill Directions
+19058830575
This place has not been rated by customers.
79% of 104 customers recommended

Café en Passant is sure to amp up the appetite of almost any Richmond Hill diner in search of fabulous food, refreshing beverages, and a welcoming atmosphere.

Closed Merchant This place is closed.

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Tips

50 Tips
Verified
Report | 4 years ago
Excellent food, excellent service, excellent atmosphere.
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Report | 4 years ago
Bring an electronic version of the coupon from your Groupon account. A paper copy of the coupon may not be enough.
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Report | 4 years ago
Food was very good. Service was in need of improvement. We had to call the waiter when we wanted to order wine and food and our meals took much longer to arrive than those of other diners who were seated after we were.
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Report | 4 years ago
Didn't like the fact that they charged me $4 to switch my dessert. I Also didn't like that they automatically added 15% tip to my bill. I thought the tip was at our discretion dependent on service like at every other restaurant I've been to.
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Report | 4 years ago
Reserve plenty of time
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Report | 4 years ago
Try the Frangelico Chicken! It's amazing. Service was great and very friendly/helpful.
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Report | 4 years ago
Excellent service, great food and great entertainment. The singer provided soft background singing and music which suited the atmosphere.
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Report | 4 years ago
The Goat Cheese dish was really good.
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Report | 4 years ago
The portions are relatively small from the groupon menu.
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Report | 4 years ago
The owner is so friendly. I went there to dine with my boyfriend and the ambiance is so calming. Delicious foods with an impeccable/fantastic server!!! Thank you for making our date very special!!! -graze
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From Our Editors

Inside Café en Passant, tables are handsomely dressed in blue and white linens; along with the bouquets of red carnations, the colors evoke the French Tricolore flag. For 35 years, these tables have displayed dishes prepared elegantly with both traditional and nouveau techniques, such as baked white-mushroom caps filled with pâté, red wine, and Swiss. Though rooted in French flavors (there are crêpes, escargots, and award-winning French onion soups), the dinner menu also includes wiener schnitzel and a handful of Italian-style pasta dishes. Whatever the dish, chefs use fresh, local ingredients whenever possible, and often rotate in specials that guests will find displayed on a blackboard or etched into their water's ice cubes.

Of course, since this is a French restaurant at heart, there's plenty of dedication to both wine and dessert. Sorbets and cheesecakes rotate daily, but you can order classics such as chocolate-truffle cake and their specialty crème brûlée every day. The wine list represents vineyards from around the world, including Canadian and Australian reds alongside French and Californian whites.

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Café en Passant

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