525 At The Berry Burk, Richmond

Situated on the ground floor of a treasured Richmond landmark, 525 At The Berry Burk marries old-world charm with contemporary attitudes toward both cuisine and design. Drawing largely from locally-sourced ingredients, Chef Chambers crafts artful dishes during both lunch and dinner, shifting as the seasons change. Inside the bright dining room, tall windows on all sides surround white tablecloth-draped tables, where diners can enjoy highlights from the menu such as edamame dip, small plates of stuffed quail, and fried pork pot stickers.