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Tips

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Jennifer D.
Verified
Report | 2 years ago
the only thing is the WAIT IS WAY TO LONG!!!!!! and this happens during off times.
Tricia C.
Verified
Report | 2 years ago
Love to eat there. Last time I was there y'all allowed me to pay for a group of soldiers meals and that made my day.
Monica W.
Verified
Report | 2 years ago
Great food. Great time.
Delores N.
Verified
Report | 2 years ago
staff very nice every time i've been
Elaine H.
Verified
Report | 2 years ago
Will certainly be back.
Crystal L.
Verified
Report | 2 years ago
I enjoyed the drink specials that are available on Saturday prior to 6:00--much needed prior to battling the crowd that was shopping.
Trisha B.
Verified
Report | 2 years ago
excellent value great food
Cathy W.
Verified
Report | 2 years ago
Everything is so fresh
Shun Y.
Verified
Report | 2 years ago
Sombra has become one of my favorite restaurants. I have gotten all of my friends and my sister addicted as well! The customer service is always at 100% and the food is always on point.
Barbara Y.
Verified
Report | 2 years ago
They need tint or shades on the front/entrance windows. The sun is very bright .
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From Our Editors

Sombra Mexican Kitchen’s chefs take pride in the methods they use to arrive at their contemporary take on Mexican cuisine. Though they pickle their jalapeño peppers and stir their enchilada sauces back in the kitchen, they can’t resist allowing guests a peek at the creative process. So, under the twinkling lights of the multihued dining room, they craft their flour or corn tortillas from scratch. While the flavorful disks are still hot, they proceed to blanket each with homemade guacamole and salsa brimming with Mexican oregano and epazote. They also slow-roast whole chickens and sizzle USDA Choice skirt steaks for meals that can be enjoyed on one of two outdoor patios or amid the dining room’s eclectic collection of cow skulls, Mexican blankets, and foliage teeming with wild piñatas.

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