Chok-Dee Thai Restaurant, Wood Ridge

The chefs at Chok-Dee Thai craft an array of Thai and Asian dishes—from sautéed sweet and sour chicken to fiery green curry infused with hot pepper and basil. Pineapple and tamarind juice add a bright dose of citrus to the tamarind duck curry, and lemon grass freshens the grilled pork chops. The decor reflects the fresh, lively ingredients with verdant plants, marigold yellow walls, and images of a peaceful river hanging in the dining room instead of just the chefs' vision boards.