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Tavola Barone

Italian Restaurant
1179 U.S. Rte. 130 N, Robbinsville, NJ 08691 1179 U.S. Rte. 130 N, Robbinsville Directions
+16092081959
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Italian, European, Pizza
  • Price
    $30-$50
  • Cuisine
    Italian, European, Pizza
  • Show More
  • Parking
    Available
  • Delivery
    No
  • Good For Kids
    Yes
  • Show Less

Tips

22 Tips
Verified
Report | 5 years ago
Loved the food.
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Verified
Report | 5 years ago
byob ok...ask for Sandy if u can great server
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Report | 5 years ago
They ran out of seafood for regular menu items because they used it for specials. What happened to just getting more? For a while, there was one server that was doing double duties. She was very nice and apologetic that things were taking so long. Although, the dinners we ordered were very good.
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Verified
Report | 5 years ago
Pasta dishes are your best choices
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Report | 5 years ago
They couldn't handle the large crowd we had some people didn't get there food while others were finished. Veal was tough though flavors were excellent.
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Report | 5 years ago
Under new ownership and honestly the best dinner I have ever had.
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Verified
Report | 5 years ago
BYOB. Great food. Slow but attentive service.
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Verified
Report | 5 years ago
I was taken aback by their sign "sorry we can not accept tips on credit cards" this is a violation of their agreement with credit card firms, embarrassing if you did not bring cash and seems to be a way of avoiding taxes on staff tips. Service was slow, food was "NJ fine" Italian- hard to get a bad Italian meal in NJ although exceptional ones are rare.
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Verified
Report | 5 years ago
Food was delicious, fresh garlic bread a definite plus
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Report | 5 years ago
Chef seems to love red pepper flakes. My daughter ordered Linguine with white clam sauce and she couldn't eat it because it was soooo spicy. My father's dish was the same way. The bread on the table was covered in olive oil, roasted garlic & a profusion of red pepper flakes. My husband's veal dish was fried within an inch of it's life so that he couldn't even cut into it in some spots. Finally, there were signs when you walked in & in the folder with our bill that stated that they did not have the capability to add the tip to the credit card so all tips had to be in cash. Not only would I not recommend it to anyone, I would never go back there again.
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From Our Editors

Cream, tomato, and walnut pesto—each sauce blankets piles of pasta at Tavola Barone. Other Italian classics available include chicken parmesana and veal marsala. When it comes to the eatery’s 10-inch pizzas, the chefs really let loose. They slather imported San Marzano tomatoes atop each crust, along with such eclectic toppings as truffle oil, balsamic reduction, shrimp sautéed in garlic and white wine, and prosciutto de parma.

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Tavola Barone

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