About this Business
From Our Editors
Cream, tomato, and walnut pesto—each sauce blankets piles of pasta at Tavola Barone. Other Italian classics available include chicken parmesana and veal marsala. When it comes to the eatery’s 10-inch pizzas, the chefs really let loose. They slather imported San Marzano tomatoes atop each crust, along with such eclectic toppings as truffle oil, balsamic reduction, shrimp sautéed in garlic and white wine, and prosciutto de parma.