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About this business

  • Cuisine
    Thai, Asian, Taiwanese, Chicken, Wings
  • Website
    bangkokcuisine.net
  • Price
    $$$$$
  • Cuisine
    Thai, Asian, Taiwanese, Chicken, Wings
  • Show More
  • Attire
    Formal
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Alice S.
Verified
Report | a month ago
good food. delicious.
christina m.
Verified
Report | a month ago
Just enjoy this authentic, luscious Thai food!
Katie B.
Verified
Report | a month ago
Food portions are very large!
Kris M.
Verified
Report | a month ago
The Bangkok Cuisine restaurant chain is fantastic! Amazing food, fun and friendly staff. My job allows me to travel to Asia quite frequently, where I've tried some of the best food in the world. But when I come home this is the first place I go!
Andrea K.
Verified
Report | a month ago
Food and service was great. Very accommodating for food allergies
Suzanne G.
Verified
Report | 2 months ago
Food was very good prepared as requested, staff very attentive and courteous. Will definitely return.
Daniel R.
Verified
Report | 2 months ago
Very good Pad Thai. Service can be spotty at busy times like Friday evenings.
Vera b.
Verified
Report | 2 months ago
Amazing Thai food. best in South Eastern Michigan
Jill
Verified
Report | 2 months ago
A chance to try new things. Pad Tai the best!!!!! Sweet and sour chicken wonderful, Spring Rolls, Fantastic!!!!
Laura L.
Verified
Report | 2 months ago
Apple salad is great!! Prices are very reasonable.
Showing 1-10 of 119 tips
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From Our Editors

Winner of Oakland Press Best of the Best awards for 2011, 2012, and 2013, Bangkok Cuisine excites diners' palates with the exotic flavors of authentic Thai cooking. Gracious servers present plates prepared by master chefs, one of whom schooled newscasters about noodles on Fox 2 Cooking School. Exotic and nutritious ingredients indigenous to Southeast Asia mingle in each carefully prepared recipe, which have been refined over Bangkok Cuisine's more than 30 years in business. Snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls in woks over the stove. Catfish fillets marinate before chefs cover them in breading and garlic sauce, and shrimp, scallops, and squid evoke Thailand?s palm-tree-sprinkled coast. Chefs tailor each dish?s spiciness to individual palates, delighting daring diners with Thai peppers hotter than a fully-suited astronaut in a sauna. Fusion dishes include Chinese staples such as sweet-and-sour sauce.

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