Blue Ocean, Rochester

Flavorful hibachi steak, teriyaki red snapper, and vegetable-laden bowls of udon noodles abound at Blue Ocean, but the crown jewel of its menu is the extensive selection of sushi. Diners in a comfortable, unpretentious atmosphere, use chopsticks whittled from golden trees to pick up these elaborate rolls, which revel in rich flavors and even richer culinary traditions. The Blue Ocean roll, for example, features tuna, salmon, yellowtail, crabmeat, and cucumber topped with avocado and vibrantly colored roe. So whether it hails from land or sea, each entree is a celebration of Japanese cuisine and fresh ingredients.