Marvin Mozzeronis

Italian Restaurant
4350 Culver Rd, Rochester, NY 14622 4350 Culver Rd, Rochester Directions
Today 10:00 AM - 11:00 PM Open All Hours
+15853231700
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90% of 355 customers recommended

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About this Business

  • Cuisine
    Pizza, Pasta, Sandwiches, Subs, American
  • Meals
    Dinner
  • Price
    <$15
  • Hours
    Sun
    11:00 AM - 11:00 PM
    Mon-Thu
    10:00 AM - 11:00 PM
    Fri
    10:00 AM - 12:00 PM
    Sat
    11:00 AM - 12:00 PM
  • Cuisine
    Pizza, Pasta, Sandwiches, Subs, American
  • Meals
    Dinner
  • Show More
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
83 Tips
Verified
Report | 17 days ago
pizza was cooked all the way through ..nicely done
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Report | 16 days ago
very good I would go back
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Report | 15 days ago
My wing-hating husband LOVED the boneless wings. I ordered them without sauce so he could see that they're meaty, not grisly and not "too much work". Sauce next time. Baby steps.
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Verified
Report | 15 days ago
Pizza was very good, but the boneless wings were overcooked and hard to bite.
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Report | 15 days ago
it's a little out of the way so you may pass it daily and not realize it is there
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Report | 15 days ago
The pizza and chicken were very good.
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Report | 15 days ago
Never been to the Iron. one. Pizza was great as well as the wings. Great service as well.
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Report | 15 days ago
Pizza was good. Boneless wings were great
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Report | 16 days ago
Staff is always friendly and food is always delicious!
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Report | 16 days ago
Friendly service, good pizza. Thank you!
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From Our Editors

A portmanteau of “mozzarella” and “pepperoni” gave Marvin Mozzeroni’s its playful name, but the origins of the restaurant itself are rooted in New York. The pizzeria was founded by two Rochester natives in 2004 as Starving Marvin's Pizza before they changed the name in 2007 when they turned their single eatery into a franchise. To this day native New Yorkers own and operate the five locations found throughout the state, including their two new locations in Henrietta and Greece.

The emphasis here is on their numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough. They come with a thick or thin crust and homemade red or white sauce, and can be ordered whole or by the slice. The menu also features other Italian food, including calzones and chicken parmigiana, as well as a mix of American-style classics such as hoagies, cheeseburgers, wings with homemade sauce and bleu cheese, and hot dogs. Those with food allergies can opt for gluten-free pizza.

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Marvin Mozzeronis

Sun
11:00 AM - 11:00 PM
Mon-Thu
10:00 AM - 11:00 PM
Fri
10:00 AM - 12:00 PM
Sat
11:00 AM - 12:00 PM
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