From Our Editors
Chef Allan Kallstrand's extensive menu adds a contemporary twist to classic sporting bar fare with fresh, local ingredients. Start with an order of breaded ricotta- and jalapeño-filled ravioli fried to a golden hue ($6.99), or go Gaul with tender artichokes, sautéed and served French style ($7.50). Taking a bite out of the ragin’ Cajun chicken sandwich ($6.99) and other hand-held fare keeps idle hands occupied and away from any carelessly placed nail guns. Heartier appetites can indulge with the St. Patty’s feast—which comes loaded with corned beef, boiled cabbage, roasted potatoes, and honey-glazed carrots ($11.99)—or opt for the steak and penne au poirve's tender slices of sirloin pan seared and served over penne rigate with fresh veggies and house-made peppercorn cream sauce ($14.99).