About this business

  • Cuisine
    Italian, American, Cafe, Catering
  • Website
    rizzis1.com
  • Price
    $$$$$
  • Cuisine
    Italian, American, Cafe, Catering
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Catering
    Yes
  • Show Less

Tips

250

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Latoya
Verified
Report | 5 days ago
Great Atmosphere! Food is excellent!
Howard R.
Verified
Report | a month ago
Great food. Superb Service
Barbara N.
Verified
Report | 2 months ago
Reservations are a must on Saturday.
Andrew P.
Verified
Report | 2 months ago
Great Food and Customer Service.
Annette S.
Verified
Report | 2 months ago
The food was delicious with nice size portions. It's a cute place.
Brenda P.
Verified
Report | 2 months ago
Typically need a reservation, but if you're willing to wait there is a nice bar to sit at.
David T.
Verified
Report | 2 months ago
My wife and I both thought it was great. She had the Veal Mediterranean and raved about it....yes I could hear her rave...we could carry on a conversation without shouting. We liked the food, the atmosphere, and the staff. If you go....get the seafood bisque....this was great! We will definitely eat there again.
Carol V.
Verified
Report | 2 months ago
It's not a large place, so if you are in a hurry you might consider making reservations. Owners are very personable. I don't know why the negative comments on this place. The staff was attentive and very respectful of its clients. The food was very good and averaged $18 per entree. Service was relaxed, not rushed.
Laurie T.
Verified
Report | 2 months ago
GREAT waitress, and delicious food!!!
karen n.
Verified
Report | 3 months ago
No tips just excellent!!!
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From Our Editors

When Rizzi's Restaurant head honchos Rick and Steve envisioned the eatery, they hoped to draft a casual atmosphere that fostered both family camaraderie and singular romance. Today, the dining room houses relaxed dinner dates and congenial social events ranging from engagement celebrations to Halloween parties. Chefs season every affair with traditional Italian and continental victuals. Dishes such as tenderloin asiago or chicken marsala receive reinforcement from a staid wine selection, with bottles hailing from the lush vineyards of Italy and the carmine grapes of Mars.

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