About this Business
From Our Editors
Behind Sahara Palace Restaurant’s modest storefront, the interior is bustling with an edible mélange of flavors and colors, from creamy hummus to tender, slow-roasted beef shawarma. Crisp falafel balls pile into pitas or onto a veggie platter alongside baba ghanouj, hummus, and Arabic salad, while charcoal-grilled cubes of lamb mingle with salad and rice.
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