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From Our Editors
The name Maki Cafe might be a bit misleading. Yes, the restaurant's chefs wrap delicate slices of fish and vegetables in sticky rice, but that's not their only gig. They also steep ramen or udon noodles in steaming bowls of broth, which they top with succulent meats, such as pork belly and salmon teriyaki. Signature entrees include Rock Crab, light fried jumbo short shell crab coated with spicy, sweet, and tangy sauce and Miso Salmon, which is choice cut salmon marinated in miso and baked with seasonal vegetables.