Now This Is Something Special

Quench has a treat for you!
Happy Hour
Tuesday - Friday | 4:00 PM - 7:00 PM
$2 off all beer and wine by the glass
$3 cocktails, Natty Boh, and Coors LIght
$7-$10 appetizers, including wings and calamari
Wine Special
Tuesday - Thursday
Half-priced bottles of wine
Lunch Special
Tuesday - Friday | 11:30 AM - 3:00 PM
10% off lunch for veterans, firemen, police officers, school teachers, and university students.
Ladies Night
Half-priced drinks for ladies
Brunch Special
Saturday - Sunday | 11:30 AM - 3:00 PM
$13 bottomless mimosas or bloody marys

About this business



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Tamielle T.
Report | 15 days ago
The Hush Puppies are insanely delicious!
Shahriar D.
Report | 23 days ago
The food requires a special taste for strong seasoning. The quality is superb, but everything has lots of curry or Indian/Asian spices in it, or at least the lunch menu did....I would recommend it....
Sarah D.
Report | a month ago
The red wine was served too warm - ask for an I've bucket to put it on if you cash in on the half price bottle deal.
Rachel J.
Report | 6 months ago
Be sure to come when John Norman is playing!
James W.
Report | 6 months ago
Went for Sunday Brunch and the service was good and the food even better! The highlight of the meal was the hash browns!!
Goodloe B.
Report | 6 months ago
You guys are the best!!!! Great to see you and great food! -Goodloe and Emily
Melinda N.
Report | 6 months ago
The drinks are phenomenal!
Ying C.
Report | 6 months ago
Mussels are really good. A bit salty but dishers have intense flavor.
Report | 7 months ago
Bottomless mimosas at brunch!
Edron L.
Report | 7 months ago
My wife and I had dinner and drinks on open mic night. The music was great and the atmosphere was awsome. Seafood entrees that we wanted were out and our dinners were slow to arrive, but the waitress comped us drinks and we enjoyed the music while waiting. The veggie Hawaiian fried rice was my wife's favorite and I had the mac with an exceptionally crispy chicken breast. Definitely recommend Quench to our friends and family.
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From Our Editors

At Quench, Chef Ed Hardy and barman Matt Allred aim to live up to the hype stemming from the Favorite New Restaurant and Best Cocktail Program awards they earned from the Restaurant Association of Maryland. They, along with their team of chefs, go beyond simply making food and mixing drinks?they prepare artful dinner specialties and unique, out-of-the-box cocktails. Though their meal creations arise out of seemingly simple ingredients?local produce, house-ground meats?the team crafts wildly creative send-ups of typical pub fare in addition to traditional comfort foods. Short ribs are braised for days, bacon is cured in-house, and fresh ground lamb meatballs fill out the seasonal risotto with fresh local ramps. Quench also plates healthy fare such as edamame hummus served with local cucumbers and apples and a fresh and locally caught fish of the day, all complemented by inventive cocktails. The seasonal dessert menu of house-made ice cream sandwiches and rhubarb cobbler round out the dining experience.

The drinks, with clever names such as Sex in the Burbs and Django Juice, draw on a palette of blood-orange juice, house-made foams, and uniquely infused spirits. Mixology classes prepare students to delight party guests, and Quench also hosts events such as Saturday and Sunday brunches scored by live music and scratch-made weekday lunches.

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