Quench

Restaurant
9712 Traville Gateway Dr, Rockville, MD 20850 9712 Traville Gateway Dr, Rockville Directions
Be the first to recommend this place!
82% of 603 customers recommended

Tips

250
Verified
Report | 2 months ago
Food quality and service at lunch was excellent. Enjoyed the unique menu items and lunch specials. Very reasonable prices.
Verified
Report | 2 months ago
Lunch is delicious and affordable. Although I don't reccom the Thai Lettuce Wraps. They are too difficult to eat.
Verified
Report | 3 months ago
Good selections to choose from
Verified
Report | 5 months ago
Food is great, service even better.
Verified
Report | 5 months ago
fabulous
Verified
Report | 6 months ago
The Hush Puppies are insanely delicious!
Verified
Report | 6 months ago
The food requires a special taste for strong seasoning. The quality is superb, but everything has lots of curry or Indian/Asian spices in it, or at least the lunch menu did....I would recommend it....
Verified
Report | 6 months ago
The red wine was served too warm - ask for an I've bucket to put it on if you cash in on the half price bottle deal.
Verified
Report | 11 months ago
Be sure to come when John Norman is playing!
Verified
Report | a year ago
Went for Sunday Brunch and the service was good and the food even better! The highlight of the meal was the hash browns!!
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From Our Editors


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At Quench, Chef Ed Hardy and barman Matt Allred aim to live up to the hype stemming from the Favorite New Restaurant and Best Cocktail Program awards they earned from the Restaurant Association of Maryland. They, along with their team of chefs, go beyond simply making food and mixing drinks—they prepare artful dinner specialties and unique, out-of-the-box cocktails. Though their meal creations arise out of seemingly simple ingredients—local produce, house-ground meats—the team crafts wildly creative send-ups of typical pub fare in addition to traditional comfort foods. Short ribs are braised for days, bacon is cured in-house, and fresh ground lamb meatballs fill out the seasonal risotto with fresh local ramps. Quench also plates healthy fare such as edamame hummus served with local cucumbers and apples and a fresh and locally caught fish of the day, all complemented by inventive cocktails. The seasonal dessert menu of house-made ice cream sandwiches and rhubarb cobbler round out the dining experience.

The drinks, with clever names such as Sex in the Burbs and Django Juice, draw on a palette of blood-orange juice, house-made foams, and uniquely infused spirits. Mixology classes prepare students to delight party guests, and Quench also hosts events such as Saturday and Sunday brunches scored by live music and scratch-made weekday lunches.

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