Quench

Restaurant
9712 Traville Gateway Dr, Rockville, MD 20850 9712 Traville Gateway Dr, Rockville Directions
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83% of 615 customers recommended

Offers (6)

Wine Special
Tuesday, Thursday
Half-priced bottles of wine
Lunch Special
Tuesday - Friday | 11:30 AM - 3:00 PM
10% off lunch for veterans, firemen, police officers, school teachers, and university students.
Happy Hour
Tuesday - Friday | 4:00 PM - 7:00 PM
$2 off all beer and wine by the glass
$3 cocktails, Natty Boh, and Coors Light
$7-$10 appetizers, including wings and calamari
Ladies Night
Wednesday
Half-priced drinks for ladies
Brunch Special
Saturday - Sunday | 11:30 AM - 3:00 PM
$13 bottomless mimosas or Bloody Marys

Tips

250
143 Tips
Verified
Report | 6 hours ago
Great place, atmosphere and food!
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Report | 5 days ago
Salmon BLT and pork chops were delicious
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Report | 6 days ago
Burgers are awesome!
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Report | 9 days ago
Good deals during happy hour and extensive menu options
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Verified
Report | 16 days ago
Salmon BLT is great
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Verified
Report | 15 days ago
Awesome food and great service!
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Verified
Report | 15 days ago
Both the service and the food were good
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Verified
Report | 15 days ago
Great drinks, food and service!
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Report | 15 days ago
Food quality and service at lunch was excellent. Enjoyed the unique menu items and lunch specials. Very reasonable prices.
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Verified
Report | 14 days ago
Lunch is delicious and affordable. Although I don't reccom the Thai Lettuce Wraps. They are too difficult to eat.
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From Our Editors

At Quench, Chef Ed Hardy and barman Matt Allred aim to live up to the hype stemming from the Favorite New Restaurant and Best Cocktail Program awards they earned from the Restaurant Association of Maryland. They, along with their team of chefs, go beyond simply making food and mixing drinks—they prepare artful dinner specialties and unique, out-of-the-box cocktails. Though their meal creations arise out of seemingly simple ingredients—local produce, house-ground meats—the team crafts wildly creative send-ups of typical pub fare in addition to traditional comfort foods. Short ribs are braised for days, bacon is cured in-house, and fresh ground lamb meatballs fill out the seasonal risotto with fresh local ramps. Quench also plates healthy fare such as edamame hummus served with local cucumbers and apples and a fresh and locally caught fish of the day, all complemented by inventive cocktails. The seasonal dessert menu of house-made ice cream sandwiches and rhubarb cobbler round out the dining experience.

The drinks, with clever names such as Sex in the Burbs and Django Juice, draw on a palette of blood-orange juice, house-made foams, and uniquely infused spirits. Mixology classes prepare students to delight party guests, and Quench also hosts events such as Saturday and Sunday brunches scored by live music and scratch-made weekday lunches.

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Quench

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