Jet-setting from the Amalfi Coast to Venice to Sicily might not be possible, but sampling the vibrant flavors of each region is, thanks to chef Mario. Through Mario Tastings Table, he introduces customers to the food of Italy, from its hearty pastas to its savory lamb and fresh seafood. For those special nights, though, when clients don't want to fuss over dinner, Mario also offers personal-chef services, happily cooking up meals in their homes.