From dulce de leche to guava, eight fillings flavor Rachael's Cupcake & Café's scratch-made, preservative-free namesakes. They also make their way into regular-sized cakes, which the café’s team ices in vanilla merengue and molds into customizable shapes including mouse ears or a snare drum. Cakes and cupcakes share oven space with other baked goods including empanadas and artisanal bread such as panettone, an Italian favorite often munched around the winter holidays. Coffee in its hot, iced, and gaseous states makes up the core of the café’s beverage offerings, sharing space with natural juices and fruit-flavored milkshakes.