Kenro's

Restaurant
1079 Sunrise Ave, Ste 0, Roseville, CA 95661 1079 Sunrise Ave, Ste 0, Roseville Directions
This place has not been rated by customers.
82% of 230 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Japanese, Sushi, Asian, Seafood, Pub Food
  • Meals
    Lunch
  • Price
    $15-$30
  • Cuisine
    Japanese, Sushi, Asian, Seafood, Pub Food
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

102 Tips
Verified
Report | 3 years ago
Service is very nice, food is delicious. Highly recommended.
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Report | 3 years ago
I am glad I found you I will be back.
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Report | 3 years ago
Expensive compared to sac state sushi restaurants.
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Report | 3 years ago
I wish they had dishes like okonomiyaki, or green curry over rice.
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Report | 3 years ago
It doesn't make for a good choice. The food was mehhh, expected better. And although the one waitress they had on staff was very nice and personable, the service in general was extremely slow. The restaurant is clearly understaffed. It took forever for the waitress to take our order... even longer to get our food. At one point the chef brought out the wrong sushi roll (nothing else). Now normally it’s no big deal but when you’ve been waiting and waiting and waiting for your food to come out… it IS a big deal. Not horrible but not in a hurry to come back.
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Report | 3 years ago
We enjoyed our lunch!
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Report | 3 years ago
Waitress wasn't genuinly friendly, forgot requests, and very awkward. Most likely not to return.
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Report | 3 years ago
Keep up the good work!
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Report | 3 years ago
The mustard chicken was burned. Chef did bring out a fresh entree, but it wasn't very tasty. Tempura was swimming in grease. Too much salad dressing. Dressing was too strong -- vinegary.
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Verified
Report | 3 years ago
Very friendly atmosphere, clean, and great place for a business lunch. More importantly, the food was obviously fresh and the meal was excellent.
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From Our Editors

When sushi chef Kenro-San moved to America in the 1970s, he toted along his sushi-rolling acumen and a veteran's flair for traditional Japanese delicacies. Now, behind a marble, L-shaped sushi bar, his agile hands interlace yellowtail, unagi, and Spanish mackerel with crunchy cucumbers and avocados, creating fresh nigiri and robust maki rolls. The dining room's suspended lamps cast light upon Japanese figurines and paintings, and illuminate Kenro-San's thinly sliced beef dishes, crispy tempuras, and soba-noodle soups, the latter of which are comforting enough to console an uprooted weeping willow.

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Kenro's

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