Bakery with roots in 1930’s Hong Kong bakes fresh breads, cookies, and other traditional Chinese pastries
The Fine Print
Promotional value expires Jan 10, 2018. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Not valid September 1-October 4 2017. Not valid with, or to purchase, any type of Kee Wah Gift Cards or Cash Cards. Not valid toward Moon Cakes. In-store only. May not be combined with gift cards.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$20 Value Towards Chinese Baked Goods
Kee Wah Bakery
The first Kee Wah Bakery appeared in Hong Kong in 1938, where its moon cakes, bridal cakes, and other pastries gradually generated a loyal clientele. In 1985, when much of that clientele had migrated to the United States, Kee Wah set down new roots in LA to offer its signature floury goods to Californians. Patrons pick from crispy egg tarts, red-bean swirls, and pineapple crust buns using a self-serve bakery system, which is refilled with fresh breads baked three times a day. During the autumn, when the Chinese Lunar Festival is in full swing, the bakery churns out moon cakes filled with lotus seed and red-bean paste. The shop's four locations in the San Gabriel Valley—Monterey Park, San Gabriel, Rowland Heights, and Arcadia—help meet the demand for Chinese wedding cakes and almond cookies throughout the valley.