Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

4 signed up for this.

About this business

The Gist

What some people are buzzing about:

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

Robert L.
Verified
Report | a month ago
The only reason I wouldn't go back is because it's so far INLAND from where I live, on the coast. (I NEVER order take-out...)
Ken C.
Verified
Report | 5 months ago
The best Indian food in Palm Beach County
Mariam A.
Verified
Report | 5 months ago
The lamb chops are good and the lamb in butter or tikka masala
Usha V.
Verified
Report | 5 months ago
The restaurant does a great job of providing a vast array of flavors from many parts of India. The food is delicious and the service is impeccable. It is perfect for a romantic evening. I was disappointed during my last visit that they replaced the traditional papads (appetizer) with fried pita chips.
SOPHIA L.
Verified
Report | 6 months ago
This place has the best Indian food in Palm Beach County.
AnnMarie B.
Verified
Report | 6 months ago
yes, the food was very well cooked, and the staff very helpful and friendly.
suzanne s.
Verified
Report | 6 months ago
DELICIOUS FOOD, WONDERFUL SERVICE!
VIRGIE C.
Verified
Report | 6 months ago
Very good food and drinks! The delicious breads compliment all the dishes
ada r.
Verified
Report | 6 months ago
Excellent traditional Indian food and service, romantic ambiance. We've been there a dozen times never been disappointed food fresh and well prepared. Definitely worth the visit.
Joyce B.
Verified
Report | 6 months ago
Delicious food and good service
Showing 1-10 of 28 tips
Show 10 more tips

From Our Editors

You can travel through the entire Indian subcontinent with just one meal at India Grill + Bar. Chefs showcase the flavors of northern India by preparing tandoori specialties. They place options such as tiger prawns in a garlic marsala marinade or chicken slathered in yogurt and spices inside a cylindrical clay oven to impart the cuisine's slightly charred grilled flavor. They blend together spices to create a Goa-style vindaloo that emulates the flavorful curries of the south; they also craft pan-Indian flavors with their herb-infused basmati-rice biryanis. Chefs even borrow some key ingredients from the neighboring China to create Indian-Chinese fusion dishes such as gobi manchurian. The desserts also vary by region: northern Indians enjoy the honey-dunked pastries known as gulab jamun, whereas others cool off with kulfi?an Indian ice cream made from alphonso mango pulp, pistachios, and saffron.

Is this your business?
Claim this page to add your promotions and content