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About this Business
From Our Editors
A mural of a fire truck covers an entire wall at Firehouse Crawfish, a nod to the kitchen’s spice-measuring system, which classifies heat by “degrees” from zero to third and beyond. These spices and other seasonings flavor Firehouse’s signature seafood, from fried catfish to butterflied shrimp. The restaurant also serves shellfish such as shrimp, mussels, and its eponymous red and blue crawfish by the pound. Flat-screen televisions anchor the dining-room walls above retro-styled booths upholstered with plush red and white stripes.