Menu of classic American dishes with an upscale twist, such as a different flatbread each day; wide selection of reds, whites, and rosés
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid Fridays and Saturdays in September and October. Must provide 21+ ID to receive alcoholic beverages.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$23 for one daily flatbread and two glasses of wine for two (up to $39 value)
After topping beef from Five Dot Ranch with habanero aioli, mixed greens, and cheddar cheese, chef Aimal Formoli gives the burger an extra kick by adding a whiskey demi-glace. Such complex flavors are a staple of Formoli's, where Aimal creates classic American dishes with a twist.
For lunch, he crafts global flavors, such as Peruvian-style poutine, bruschetta with pistachio pesto, and a pulled-pork sandwich topped with a Mexican-influenced jicama slaw. Each dish can be paired with a wine or beer from the bistro's California-heavy menu, featuring Anchor Steam, Knee Deep Brewing Co., Drake's, and several regional wine selections.