Giovanni's Pizzeria

5924 S Land Park Dr, Sacramento, CA 95822 Directions
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80% of 241 customers recommended

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About this Business

  • Cuisine
    Pizza, Italian, European, American, Sandwiches
  • Meals
    Lunch, Dinner
  • Website
    giosnypizza.com
  • Price
    $$$$$
  • Cuisine
    Pizza, Italian, European, American, Sandwiches
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 4 months ago
Everything is great! Food to customer service
Verified
Report | 2 years ago
Great service at the register, too!
Verified
Report | 2 years ago
my last pizza was a little floppy, but still good.
Verified
Report | 2 years ago
It's good pizza, if a little pricey, but the sides are outrageously pricey.
Verified
Report | 2 years ago
I cant wait to go back!
Verified
Report | 2 years ago
We had a great time. Staff were super helpful and nice. Thanks!
Verified
Report | 2 years ago
Great pizza
Verified
Report | 2 years ago
Great pizza!
Verified
Report | 2 years ago
Awesome. Really delicious and very accommodating staff. Well done!
Verified
Report | 2 years ago
While the pizzas are freshly made, there is not enuf ingredients used for the toppings. e.g. not enuf clams on the clam pizza nor vegetables on the vegetable pizza

From Our Editors

To replicate the thin-crust pies found in New York's Italian-American neighborhoods, Giovanni's chefs make everything from scratch and bake their five-borough recreations atop a toasted hearthstone. They load their slices with layers of fresh mozzarella and an eclectic mix of toppings. Tables, draped in classic red-and-white checkered cloths, buckle under the weight of the pies, including the Coney Island piled with freshwater clams, garlic, and spices.

In addition to baking circular eats, the cooks marinate Sicilian-style chicken in extra-virgin olive oil and herbs before fire-roasting it on the rotisserie. Forks excavate the lasagna's layers, burrowing through strata of imported pasta, mozzarella, ricotta, and housemade tomato sauce, to unearth hearty pieces of meat or veggies.

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