Giovanni's Pizzeria

Italian Restaurant
5924 South Land Park Drive, Sacramento, CA 95822 5924 South Land Park Drive, Sacramento Directions
Today 11:00 AM - 9:00 PM Closed All Hours
+19163937001
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81% of 202 customers recommended

About this Business

  • Cuisine
    Pizza, American, European, Italian, Sandwiches
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:00 AM - 9:00 PM
  • Cuisine
    Pizza, American, European, Italian, Sandwiches
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
55 Tips
Verified
Report | 5 months ago
Great Pizza!! Reminds me of the pizza I had in Italy
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Report | a year ago
Everything is great! Food to customer service
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Report | 2 years ago
Lots of toppings and delicious wings.
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Report | 3 years ago
The pzza is yummy, but you are starting to price yourself out of our family budget.
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Report | 3 years ago
I really wish they would add white sauce to the menu. They have red sauce or no sauce... which these days is enough to take my business elsewhere for more variety. The artichoke slices are also quite dismal.
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Report | 3 years ago
I have been to both locations before and the pizza is excellent (and I am a pizza snob!) At lunch time you cannot beat the 2 (huge!) slices and a soda deal for $5.99!
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Report | 3 years ago
Great service at the register, too!
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Report | 3 years ago
Great customer services, THANKS!
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Report | 3 years ago
Recommend to anyone who enjoys good pizza
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Report | 3 years ago
my last pizza was a little floppy, but still good.
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From Our Editors

To replicate the thin-crust pies found in New York's Italian-American neighborhoods, Giovanni's chefs make everything from scratch and bake their five-borough recreations atop a toasted hearthstone. They load their slices with layers of fresh mozzarella and an eclectic mix of toppings. Tables, draped in classic red-and-white checkered cloths, buckle under the weight of the pies, including the Coney Island piled with freshwater clams, garlic, and spices.

In addition to baking circular eats, the cooks marinate Sicilian-style chicken in extra-virgin olive oil and herbs before fire-roasting it on the rotisserie. Forks excavate the lasagna's layers, burrowing through strata of imported pasta, mozzarella, ricotta, and housemade tomato sauce, to unearth hearty pieces of meat or veggies.

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Sun-Sat
11:00 AM - 9:00 PM
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