Giovanni's Pizzeria

Italian Restaurant
5924 S Land Park Dr, Sacramento, CA 95822 5924 S Land Park Dr, Sacramento Directions
+19163937001
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81% of 200 customers recommended

About this Business

  • Cuisine
    Pizza, Italian, European, American, Sandwiches
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Pizza, Italian, European, American, Sandwiches
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
50 Tips
Verified
Report | 13 days ago
Everything is great! Food to customer service
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Report | 13 days ago
Lots of toppings and delicious wings.
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Report | 14 days ago
The pzza is yummy, but you are starting to price yourself out of our family budget.
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Report | 12 days ago
I really wish they would add white sauce to the menu. They have red sauce or no sauce... which these days is enough to take my business elsewhere for more variety. The artichoke slices are also quite dismal.
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Report | 12 days ago
I have been to both locations before and the pizza is excellent (and I am a pizza snob!) At lunch time you cannot beat the 2 (huge!) slices and a soda deal for $5.99!
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Report | 12 days ago
Great service at the register, too!
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Report | 12 days ago
Great customer services, THANKS!
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Report | 13 days ago
Recommend to anyone who enjoys good pizza
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Report | 12 days ago
my last pizza was a little floppy, but still good.
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Report | 12 days ago
It's good pizza, if a little pricey, but the sides are outrageously pricey.
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From Our Editors

To replicate the thin-crust pies found in New York's Italian-American neighborhoods, Giovanni's chefs make everything from scratch and bake their five-borough recreations atop a toasted hearthstone. They load their slices with layers of fresh mozzarella and an eclectic mix of toppings. Tables, draped in classic red-and-white checkered cloths, buckle under the weight of the pies, including the Coney Island piled with freshwater clams, garlic, and spices.

In addition to baking circular eats, the cooks marinate Sicilian-style chicken in extra-virgin olive oil and herbs before fire-roasting it on the rotisserie. Forks excavate the lasagna's layers, burrowing through strata of imported pasta, mozzarella, ricotta, and housemade tomato sauce, to unearth hearty pieces of meat or veggies.

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