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About this business

  • Cuisine
    Seafood, Barbecue, Catering, Soul Food, Ribs
  • Website
    sandradeesbbq.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Seafood, Barbecue, Catering, Soul Food, Ribs
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Judith C.
Verified
Report | 6 days ago
Wonderful food just like New Orleans! Wonderful service as well!
Briana W.
Verified
Report | 12 days ago
Amazing BBQ
Salena A.
Verified
Report | 13 days ago
I recommend going when its busy. (Sounds weird I know ),but went between 5-6 .. Food came out in five mins .. Sounds great but Mac and cheese was cold and even my toasted bun was not hot
bobby c.
Verified
Report | 14 days ago
Good ribs rice n beans and Mac n chz
Ping L.
Verified
Report | 16 days ago
Delicious Food
HAN L.
Verified
Report | 18 days ago
You must get the chicken wings and Mac n cheese
Judy j.
Verified
Report | 23 days ago
They have it covered except maybe make the greens not so hot so the 4est of us could eat them
Femi
Verified
Report | a month ago
Food and service was excellent. We went on a Saturday at 5... You might want to make a reservation. 5 stars!!
Teresa G.
Verified
Report | a month ago
Red beans and rice were amazing! So was everything else.
Jim P.
Verified
Report | a month ago
Great food n service.
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From Our Editors

Sandra Dee has been a chef since she was 9, when she first helped her mother and grandmother—both accomplished home cooks—create zesty creole recipes for their Sunday get-togethers. Today, she continues that familial spirit, running the kitchen of her own barbecue restaurant with help from her husband, Jeffrey, their sons and daughters, and one nephew. Within her brick walls, covered on the outside with murals of jazz legends such as Etta James, Sandra Dee slow cooks barbecued beef tri-tips, pork loin, chicken, beef links, and other meats, flips barbecued veggie burgers, deep-fries catfish, and serves up sides of potato salad and hush puppies. To wash down savory bites, tenders pour beer, wine, and specialty cocktails, such as the mojito and Old Fashion Manhattan—a mix of bourbon and sweet vermouth that still occasionally wears pantaloons.

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