Sugar Plum Vegan

Bakery
2464 Marconi Avenue, Sacramento, CA 95821 2464 Marconi Avenue, Sacramento Directions
This place has not been rated by customers.
null% of null customers recommended
This place is closed.

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Tips

43 Tips
Verified
Report | 4 years ago
Came in to pick my order around 1130am on 5/29/12 and received great service with a smile. Love your place and love the new look inside. My family devoured the of cupcakes. We'll be back for more and will definitely spread the word about your fine establishment.
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Report | 4 years ago
Great frosting, but needs air conditioning
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Report | 4 years ago
A little on the expensive side for sandwiches, but the food is great.
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Report | 4 years ago
The salad was drowning in dressing and the dressing was very tart.
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Report | 4 years ago
Loved that lentil soup and the atmosphere was inviting. Also enjoyed our sandwich and salad.
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Report | 4 years ago
Great food! I wish you had had some of your amazing baked goods the day I visited but the case was practically empty on Sunday, January 15 at 1 p.m. Did you have an especially busy Sunday brunch that day?
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Report | 4 years ago
The food here is sooooo yummy! I'm not even vegetarian and I love the food here. There is also a very great vibe here. They have indoor and outdoor seating. I love the back patio. They have great choices of different kinds of food. Sandwhiches, (the sweet potatoe panini was to die for!), salads, sushi, nachos, smoothies, (all vegan, not sure how they do it) etc. I'll definately go back. And if you have kids it is accross the street a block from ArtBeast Studio, a great place to take the kids.
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Report | 4 years ago
Additional indoor seating would be nice.
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Report | 4 years ago
The food was so yummy! It was fun to be able to eat anything on the menu!!! The service was good. We enjoyed sitting out in the patio.
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Report | 4 years ago
Love their food and service! Even meat eaters can find food that is satisfying and delicious. They also have a wide variety of gluten free options, which is amazing!
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From Our Editors

In a white converted home that looks like it belongs on the beach, the Sugar Plum posse churns out vegan baked goods and café fare made from local, fair-trade, and organic products whenever possible. A rotating cupcake menu includes standout flavors such as lemon lavender and mocha hazelnut, and head baker Melissa’s gluten-free and vegan carrot cake, as reported by the East Sacramento News, won a silver medal in a culinary contest where it was the only vegan entry. Sugar Plum renames its Sundays Donut Day in honor of its airy glazed donuts, served from 10 a.m. until stock runs out or the donuts stage a rebellion. Less sweet lunchtime eats often star the kitchen's house-made tempeh bacon, whether on an avocado club sandwich or atop a risotto-and-nut burger with a melty slice of Daiya “cheese.” The staff helpfully accommodates allergies and raw-food diets.

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Sugar Plum Vegan

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