About this Business
- Cuisine
- Japanese, Pub Food, Sushi
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Price
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$15-$30
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Hours
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Mon-Thu
11:00 AM - 9:00 PM
Fri-Sat
11:00 AM - 10:00 PM
- Cuisine
- Japanese, Pub Food, Sushi
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Show More
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- Attire
- Casual
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- Alcohol
- Available
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- Parking
- Street
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- Takeout
- Yes
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- Reservations
- Yes
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Tips
The food is very good. We enjoyed the chicken Katsu and Ramen. The prices were excellent.
Expect a little waiting time - very popular and busy at happy hour . Well worth the wait !
Good food and good service, price is reasonable
If u like Korean short ribs u r in for a treat....ummmm good !!!
I love this place with my discount we only ended up paying $9.46 or a California roll, ramen soup bowl very large, a plate of sesame chicken large plate, miso , and vegetables. it was all very fresh and light. No heavy oils. I will definitely be back
Great customer service and food!
I was disappointed that, although the only limitations in the "fine print" pertained to Happy Hour, Fridays, and holidays, the server would not accept the Groupon for sushi and/or sashimi. This Groupon was a gift from a friend who told me that he used it for sashimi. I took my mother to dinner last night, and I was embarrassed that the Groupon was declined. I ordered other items - to take home, of course, because the Groupon was refused when I went to pay my bill - and I felt that I was pressured to order other things.
The food is very good, fresh and abundant. The staff are attentive and friendly. The prices are quite reasonable. This is our "go to" place for Japanese. We probably go once a month.
Plan straight up good Japanese food. Fresh sashimi, excellent tempura very size proportions.
From Our Editors
Inside the dining room at The Izakaya, sushi chefs create pairs of nigiri sushi, with cuts of fresh tuna or steamed prawns atop bite-sized morsels of rice. The chefs also create house special ramen dishes and specialty sushi rolls, such as the fried Golden California Roll, and the Rock & Roll, whose shrimp tempura and avocado are served in tiny leather pants. Behind the stone-topped bar, The Izakaya pours wine, draft Kirin and Asahi beers, and a slate of traditional and fruit-flavored sakes.
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