Trilogy Investment Group

Consultants
1735 Arden Way, Sacramento, CA 95815 1735 Arden Way, Sacramento Directions
+19169239184
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90% of 298 customers recommended

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250
54 Tips
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Report | 17 days ago
Staff is friendly and very service oriented.
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Report | 17 days ago
Great burgers, unique veggie frites
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Report | 16 days ago
Fresh cooked, flavorful
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Report | 17 days ago
Fast service and staff was very friendly .
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Report | 17 days ago
Best fast food joint to go too. I moved to the Bay Area last year and I still come back to the Sac area to eat at Smashburger.
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Report | 17 days ago
Great employees always happy to serve you!
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Report | 17 days ago
More promos.
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Report | 16 days ago
Tasty burger, good kids menu
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Report | 17 days ago
Maybe have regular size fries my burger wad really good though. I had the Baja. No menu on the wall either. We did not see the menus on the wall when we walked in, so when we got to the register we did not know how to order.
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Verified
Report | 17 days ago
I appreciated the attention from the workers, asking me how my meal turned out. I can do with out the speech the are required to say afterwards.
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From Our Editors

Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.

This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.

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