From Our Editors
The pastry makers at Everything Bagel bake New York–style bagels daily and pair them with eight flavors of cream cheese. Customers can unite 12 of the café's rotating selection of bagels with a pound of plain cream cheese—or the low-fat variety—to feed coworkers at a morning meeting, satiate a hungry group of students, or enjoy on the first day of each month. Scallion spread spices up sesame rounds, and cucumber-dill cream cheese adds zest to plain bagels. Patrons can slather a raisin bagel with a honey-almond cream cheese or apply it to their facial skin for an appetizing moisturizer.