Akira Steak House and Sushi Bar, Saint James

At Akira, steaks sizzle on hibachi grills, sending the savory scent of umami wafting through the restaurant. Spatulas clank against the griddles, and flames whoosh into the air from stacks of sliced onions destined for fried rice.

In contrast, the chefs manning the sushi bar work quietly, their sharp knives smoothly slicing through salmon and white tuna. Silently, they layer ingredients and roll up maki, before crowning their creations with a drizzle of wasabi mayo and a sprinkle of tempura flakes.