What You'll Get
Choose Between Two Options
- $57 for $75 worth of upscale American cuisine for two or more for dinner; valid Friday-Sunday only
- $109 for $150 worth of upscale American cuisine for four or more for dinner; valid Friday-Sunday only
See the full menu. For meals each person must purchase one entree and one beverage.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 more as a gift. Not valid until 24 hours after purchase. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid toward the purchase of bottles of wine. Not valid on national holidays, holidays weekends, Copia Special Events or happy hour. Must use promotional value in 1 visit. Tax & gratuity not included. Valid only for dinner; must purchase 1 entree per person and 1 beverage per person. Promo codes not valid on this offer. 17% mandatory service fee (20% for parties of 5 or more) not included. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Copia Restaurant and Wine Garden
The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.
Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."