Upscale Cuisine

$75 $49

Chef Dave Rook grounds global accents in rotisserie chicken, house-smoked trout, and barbecue ribs served in wine-country-inspired complex

840+ Bought

About this business

  • Cuisine
    American, Contemporary, Vegetarian, Cafe, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    copiaurbanwinery.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 11:00 AM - 11:00 PM
  • Cuisine
    American, Contemporary, Vegetarian, Cafe, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Stephanie M.
Verified
Report | 19 days ago
The server was excellent. He was extremely attentive and polite.
Darla E.
Verified
Report | 22 days ago
The Cajun smoked chicken is delicious! So is the calamari. Very nice ambiance.
James C.
Verified
Report | 24 days ago
Nice wine selection and quality food
Marlene D.
Verified
Report | 25 days ago
A must try the service and food was great.
Lonnel M.
Verified
Report | a month ago
Service and food was great
anthony k.
Verified
Report | 2 months ago
Go hungry!
Kristen J.
Verified
Report | 2 months ago
Read house rules before you go. And ask what they are out of before making a reservation...really wanted the chicken lasagne, but they were out :-( I know food and service is good so will try again another time.
Shenika G.
Verified
Report | 2 months ago
Delicious food and wonderful wine selection!
shakira
Verified
Report | 2 months ago
Everything is good even the service... Love copia
MICHELLE S.
Verified
Report | 3 months ago
Try everything the wine, appetizers and I'm entree. The service was great, the atmosphere was splendid and the food was impeccable ;, )
Showing 1-10 of 163 tips
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From Our Editors

The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you?ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."

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