Copia Restaurant & Wine Garden

Winery
1122 Washington Ave., St. Louis, MO 63101 1122 Washington Ave., St. Louis Directions
Closed Today Closed All Hours
+13142419463
Be the first to recommend this place!
88% of 901 customers recommended

About this Business

  • Cuisine
    American, Contemporary, Vegetarian, Cafe, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    Closed
    Mon-Sat
    11:00 AM - 11:00 PM
  • Cuisine
    American, Contemporary, Vegetarian, Cafe, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
Verified
Report | 10 days ago
Had a very good meal with first rate waiter (Robert).
Verified
Report | 21 days ago
The food was great!!!! They also have an amazing happy hour everyday at the bar!!!!
Verified
Report | 2 months ago
Food was satisfying; however, was put off by owner admonishing his staff with rude language while I was finishing my lunch.
Verified
Report | 2 months ago
Only problem is that after we were seated no waiter came for 20 minutes. Other than that food was great.
Verified
Report | 2 months ago
Wonderful tuna steak!
Verified
Report | 4 months ago
The food and service are always fantastic! Ask how much the daily specials are. They are delicious but can be pricey!
Verified
Report | 6 months ago
The server was excellent. He was extremely attentive and polite.
Verified
Report | 6 months ago
The Cajun smoked chicken is delicious! So is the calamari. Very nice ambiance.
Verified
Report | 6 months ago
Nice wine selection and quality food
Verified
Report | 6 months ago
A must try the service and food was great.
Showing 1-10 of 204 tips
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From Our Editors

The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."

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Copia Restaurant & Wine Garden

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Copia Restaurant & Wine Garden

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Sun
Closed
Mon-Sat
11:00 AM - 11:00 PM
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Many people described the Menu as Impressive.
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