Copia Restaurant & Wine Garden

American
1122 Washington Ave., St. Louis, MO 63101 1122 Washington Ave., St. Louis Directions
Today 11:00 AM - 11:00 PM Open All Hours
+13142419463
Be the first to recommend this place!
87% of 953 customers recommended

Deals (1)

About this Business

  • Cuisine
    American, Contemporary, Vegetarian, Cafe, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    Closed
    Mon-Sat
    11:00 AM - 11:00 PM
  • Cuisine
    American, Contemporary, Vegetarian, Cafe, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
304 Tips
Verified
Report | 9 days ago
Good food, fun atmosphere great service.
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Report | 9 days ago
We had an wonderful time! Our waiter was the best and their seafood was fresh and amazing! Try the Lobster and Shrimp Pasta!
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Report | a month ago
The desserts are to die for. All the food is delicious.
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Report | a month ago
The duck pot stickers are splendid.
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Report | 2 months ago
Food & Service was excellent! All of the staff were really friendly and made us feel that they appreciated our dining with them
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Report | 2 months ago
Great food & atmosphere
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Verified
Report | 2 months ago
It was very nice! Cajun steak was huge! Had to wait for food to be prepared but it was delicious Nice place to romance that special someone Thursday night was slow
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Verified
Report | 3 months ago
the food is fantastic but the service staff is the best in the business
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Verified
Report | 3 months ago
The food was phe
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Verified
Report | 4 months ago
Great food!
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From Our Editors

The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."

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Copia Restaurant & Wine Garden

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Copia Restaurant & Wine Garden

Sun
Closed
Mon-Sat
11:00 AM - 11:00 PM
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