Wine Bar
2730 McNair Ave., St. Louis, MO 63118 2730 McNair Ave., St. Louis Directions
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97% of 1329 customers recommended

Deals (1)

About this Business

  • Cuisine
    American, Contemporary, Pub Food
  • Meals
    Breakfast, Lunch
  • Price
    <$15
  • Cuisine
    American, Contemporary, Pub Food
  • Meals
    Breakfast, Lunch
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Show Less

Tips

250
455 Tips
Verified
Report | 37 minutes ago
the patio is great
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Verified
Report | 3 hours ago
Sat on the patio, great service and all the food was delicious!
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Verified
Report | 10 days ago
Always ask about the specials. The food is amazing.
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Verified
Report | 11 days ago
Great food, great wine, great atmosphere, great service.
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Verified
Report | 14 days ago
Wind flight was good! Food too!
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Verified
Report | 14 days ago
Go on a night you can sit on the outdoor porch
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Verified
Report | 14 days ago
The meat and cheese board and wine flights are great!
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Verified
Report | 13 days ago
quaint, small, pleasant
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Verified
Report | 14 days ago
may wanna make reservations. very fun and nice.
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Verified
Report | 14 days ago
On weekends, it can be crowded, so make a reservation.
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From Our Editors

In his 2010 review, Riverfront Times reporter Ian Froeb revealed the origin of Ernesto's Winebar’s distinctive name. Instead of honoring a chef or long-lost relative, the name pays homage to the owners' love for Ernest Hemingway's simplistic style. Chef Stephanie Hay has risen to the challenge, translating the clean complexity of The Sun Also Rises or the masculine energy of Green Hills of Africa into a menu of tapas and hearty entrees. Diverse flavor profiles mimic Papa Hemingway’s wanderlust, corralling global flavors including chili lime, wasabi tobiko, and even red pepper sauce to create festive tapas such as the truffle-infused grilled cheese, which was named the best grilled cheese of 2010 by Riverfront Times.

The cheese-and-charcuterie menu details hearty repasts from all corners of the globe, with plates of smoky blue cheese from Oregon and salchichón white pork from Spain joining notes of green peppercorn, tomatillo, and even brown sugar for nods to Latin America and the Mediterranean. Ernesto's has also gone to great lengths to locate wine varietals from France, Germany, and Spain for pairing with large steaks and seafood entrees delicately sautéed in a wide array of wine sauces.

Ernesto's butter-hued walls appear to melt in the light from wall sconces and flickering red candles. Above lush hardwood paneling, several framed photographs offer a glimpse of Hemingway at his most virile––aggressively writing at his desk, and using a large steak as a body pillow. For a touch of warmth during fall weather, patrons can also retreat outdoors, where a mammoth brick fireplace casts rich glow on Ernesto's sleek cobblestone patio.

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Ernesto's

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Ernesto's

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