Joyia

Food & Drink
4501 Manchester Rd., St. Louis, MO 63110 4501 Manchester Rd., St. Louis Directions
+13145315300
This place has not been rated by customers.
95% of 814 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Tapas, Mediterranean, Pizza, Middle Eastern, Vegetarian
  • Price
    $15-$30
  • Cuisine
    Tapas, Mediterranean, Pizza, Middle Eastern, Vegetarian
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

315 Tips
Report | 3 years ago
They closed their storefront on April 30 before their deal ended.
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Report | 3 years ago
Get the shrimp and grits!
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Report | 3 years ago
Very good!!
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Report | 3 years ago
the lamb gyro was not great however, everything else was awesome
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Report | 3 years ago
Groupon is for food ONLY
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Report | 3 years ago
Everything tastes fantastic! 1/2 price bottles of wine on Monday and great happy hour specials everyday!
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Report | 3 years ago
The shrimp and grits were amazing! The brussell sprouts were to die for and the mushroom ragout with the empanadas was superb!
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Report | 3 years ago
Can't go wrong w/ hummus
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Report | 3 years ago
Very nice relaxed atmosphere. Delicious food and womderful service.
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Report | 3 years ago
Large portions and very nice staff(Chuck was awesome)
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From Our Editors

In the heart of The Grove's up-and-coming avenue sits Joyia, a Mediterranean-style tapas venture from Chuck Pener, the owner of Momos Greek Restaurant in University City, Missouri, that combines flavors inspired by Greece, Italy, Spain, and eastern Mediterranean countries. This tempting combination has already earned the city's attention, with everyone from the neighborhood association to the foodies at Sauce Magazine already buzzing with anticipation. When they're not busy adding to the dining room's unique atmosphere, diners turn their attention to the versatile menu, munching small plates of pork empanadas and spanakopita, grabbing kabobs featuring grilled chicken, roasted lamb, or beef tenderloin. Belly dancers further emphasize the Mediterranean atmosphere with performances six nights a week.

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Joyia

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