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Mama's On The Hill

Italian Restaurant
2132 Edwards Street, St. Louis, MO 63110 2132 Edwards Street, St. Louis Directions
Today 11:00 AM - 10:00 PM Closed All Hours

About this Business

  • Hours
    Sun-Sat
    11:00 AM - 10:00 PM

Tips

250
354 Tips
Verified
Report | a year ago
Food was cold.
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Report | a year ago
The food was hot and portion of pasta wasn't stingy.
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Report | a year ago
Used the new take out on Groupon for this. There was absolutely no benefit in doing so. No discount. They did not even being order till I got there 20 minutes later and had to wait. They did not include plastic ware or napkins as requested. What is the point of this service on groupon?
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Report | a year ago
Food was great, still hot, week packaged and delivered fast.
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Report | 2 years ago
Steak was raw and they are very bad at refunding orders that are not cooked correctly
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Report | 2 years ago
manicotti was only one tube very small for 10.00
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Report | 2 years ago
It was only okay this time it tasted way better the first time we ordered.
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Report | 2 years ago
The food was exactly as order and delivered hot. Everything tasted delicious.
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Report | 2 years ago
Pizza was bad and everything is over priced
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Report | 2 years ago
Food was HOT still! Excellent!
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From Our Editors

According to many members of the close-knit Italian community on The Hill, it was at a restaurant called Oldani's in the early 1940s that a clumsy chef dropped a piece of pasta in frying oil and created the first toasted ravioli. That dish went on to become a Saint Louis specialty, and Oldani's went on to become Mama's On The Hill, rechristened by matron Mama Campisi, who took it over in 1982. When Mama's sons, John and Frank, had to give up the restaurant in 2005, Lance and Andrea Ervin jumped at the chance to take over the culinary landmark. They reopened it in 2006, retaining many of Mama's original recipes as well as the crisp signature pasta.

Ivory and black stripes upholster padded chairs in the understated dining room, where a set of glowing candles are ensconced in a stone fireplace. Here, Mama's special recipes still serve as blueprints for many of the house sauces, including the marinara and parmesan cream. Salmon entrees are drizzled with her chianti-balsamic glaze, and deep-fried shrimp do cannonballs into her cocktail sauce.

Mama's famous fare also lures avid diners to enroll in culinary classes taught by kitchen staff. In the currently running sauces class, up to 20 students set pots a-simmer in groups of five, fueled by appetizers, snacks, and pep talks given by freshly cracked bottles of wine.

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Mama's On The Hill

Sun-Sat
11:00 AM - 10:00 PM
Groupon has verified that the customer actually visited Mama's On The Hill.