Mosaic Restaurants

Restaurant
1001 Washington Ave., St. Louis, MO 63101 1001 Washington Ave., St. Louis Directions
This place has not been rated by customers.
90% of 125 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Fusion, Tapas, Eclectic, Asian, International
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Fusion, Tapas, Eclectic, Asian, International
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

27 Tips
Verified
Report | 3 years ago
Our server brought our drinks and we never saw him again until we had to practically trip him to get our check. Someone else brought our bood, asked another server for coffee refill.... Casey was disappointing.
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Report | 3 years ago
While the setting was very nice, the service was minimal. The food was "ok" but our omelets were "barely" warm and my mimosa had no hint of champagne. Would I go back? - not for brunch.
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Verified
Report | 3 years ago
The dining room was fantastic. The staff was sensational. The food was out of this world delicious.
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Report | 3 years ago
We will definitely return
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Verified
Report | 3 years ago
Great dining experience
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Verified
Report | 3 years ago
Was not a good value.
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Report | 3 years ago
Keep up the good work. Service was excellant as was the food. We all enjoyed our experience. The owner or manager also came over to the table and talked/joked with us. GREAT experience. Thanks Groupon :)
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Verified
Report | 3 years ago
Service was not amazing. In fact our server was only at the table 3 times throughout our visit. But otherwise everything was great
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Verified
Report | 3 years ago
Service needs to be faster; hour wait from arrival to meal is excessive
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Verified
Report | 3 years ago
thanks for offering a groupon to try your restaurant. We will be back.
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From Our Editors

You wouldn’t think that food could change a city. But that’s exactly what Travel + Leisure praises Mosaic for, declaring that its innovative dishes and inspired design scheme have helped bring the former urban industrial St. Louis Garment neighborhood from “grimy to glam.” Since the their 2004 opening in downtown St. Louis, Mosaic restaurants have sprouted up in airport and Des Peres locations, bringing with them the contemporary gourmet menu of founder and head chef, Claus Schmitz. The highly trained, award-winning culinary whiz folds fine ingredients into internationally inspired tapas, soups, and entrees, whipping up dishes such as roasted grass-fed bone marrow or sustainable Chilean sea bass and pairing them with seasonal cocktails and fine wines. Outside the kitchen, Schmitz’s dining room’s interior design is equally appealing, with high ceilings, a freestanding bar, and tall windows that stream in sunshine while filtering out the glares of the jealous, hungry cars parked outside.

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