The Tenderloin Room

Steakhouse
232 N Kingshighway Blvd., St. Louis, MO 63108 232 N Kingshighway Blvd., St. Louis Directions
+13143610900
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93% of 886 customers recommended

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About this Business

  • Cuisine
    Steak, American, Barbecue, Catering, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Steak, American, Barbecue, Catering, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
289 Tips
Verified
Report | 10 days ago
Ask for George as your waiter. Expect great service and wonderful food. Order the Pepper loin Beef speciality of the restaurant or the Veal Chop. Start with an appetizer prepared at your table and enjoy yourself. Love It!
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Verified
Report | 10 days ago
All the people that work there are nice and the food is yummy!
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Report | 11 days ago
The service was great!
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Report | 10 days ago
Dress nicely and have a good time.
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Report | 10 days ago
The Tenderloin Pepperloin Steak is wonderful. We recommend that steak to everybody.
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Report | 11 days ago
Elegant setting. Fabulous service. Amazing food.
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Report | 10 days ago
The sea bass was phenomenal and of course the recommended "tenderloin room" steak is the BEST
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Report | 11 days ago
Really good steaks!
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Verified
Report | 10 days ago
Great steak, get the pepper loin
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Report | 10 days ago
The service is amazing. This is a wonderfully old-world traditional restaurant, and they treat you right. Don't miss the appetizers. Seafood heaven.
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From Our Editors

Executive Chef James Solomon and owner Dino Karagiannis enrich each of The Tenderloin Room's charbroiled steaks—from New York strip sirloins to porterhouses—with a special blend of seasonings, taken from a secret Karagiannis family recipe. With these tender slabs as its focal point, Chef Solomon builds the rest of his menu around other choice meats such as grilled lamb and seafood including broiled tilapia.

To help wash down each juicy bite, bartender Mary—Dino's oldest daughter— keeps domestic and imported wines on hand. She uncorks selections beneath a shimmering stained glass ceiling, one of several touches that evokes an elegant atmosphere like steakhouses of old. Eleni —Dino's youngest daughter— greets you at the door, revealing chandeliers illuminating three dining rooms, shedding light on polished wood, wraparound booths, and comfy chairs that have consumed the loose change of stars such as Frank Sinatra and George Clooney.

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The Tenderloin Room

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