About this Business
- Pizza, Grill, Pub Food, American, Burgers
- Breakfast, Lunch, Dinner
From Our Editors
Though the particulars of Duke's pizza recipe remain shrouded in secrecy, its resulting flavors—thin, crispy crust, sweet sauce, and obscure toppings such as bacon bits and chicken Alfredo—are practically public domain. Seated among crimson walls and wood paneling, guests dig into pies as the kitchen churns out a well-rounded menu of pub favorites, from burgers and hand-cut fries to classic breakfast fare such as omelets and gravy-soaked biscuits. An extensive lunch buffet lines the walls amid the glow of flat-screen TVs, allowing patrons to imagine that sports commentators are narrating the scoops of soup and pasta when they breathlessly exclaim, "Commercial break!"