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About this business

  • Cuisine
    American, Barbecue, Steak, Contemporary, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    wafrost.com
  • Price
    $$$$$
  • Hours
    Sun 10:30 AM - 11:59 PM
    Mon-Thu 11:00 AM - 11:59 PM
    Fri-Sat 11:00 AM - 1:00 AM
  • Cuisine
    American, Barbecue, Steak, Contemporary, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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From Our Editors

Focusing on fare sourced locally from family farms, the WA Frost menu features dishes dictated by the growing calendar and micromanaging harvest gods. For the nonce, you can sample small-plate selections such as homemade rutabaga gnocchi tossed with Brussels-sprout petals, Parmesan, sage, pancetta, and truffle syrup ($8.50), and marinated diver sea scallops bedded in a grapefruit, apple, and radicchio salad with verjus vinaigrette ($9.50). Grilled sustainable Wisconsin rainbow trout ($21), monkfish chioppino ($25), and Norwegian grilled salmon with black trumpet mushrooms and cabbage ($24) all star in WA Frost's featured dinner entrees, with assists from collard greens and smoked ham hock, vegetable mélange, or Yukon Gold potato puree ($6 each). Follow up the feast with a sophisticated sweet ending like the organic carrot cake ($6.75) mounted with chevre-cream-cheese mousse. WA Frost also boasts an impressive wine list with a strong representation of Bordeaux, California cabernet sauvignon, and chardonnay, as well as a wide range of vintage and non-vintage champagnes and sparkling wines.

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