Katana Japanese Fusion, Salisbury

Japanese cuisine is known for being fresh and healthy, but Katana Japanese Fusion takes those qualities a step beyond the norm. After obtaining fresh ingredients—including high-quality produce and meats that have never been frozen—the restaurant's cooks prepare them healthfully, using trans fat-free vegetable oil and enhancing flavors with spices instead of MSG. House specialties include spicy kimchi fries, katana-style filet mignon, and sushi rolls such as the Mango Tango with yellowtail, fresh mango, and pineapple-jalapeno salsa. All meals pair well with traditional or flavored sake.