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About this business

  • Website
    blueiguanarestaurant.net
  • Hours
    Sun 4:00 PM - 9:00 PM
    Mon-Thu 11:30 AM - 9:00 PM
    Fri 11:30 AM - 10:00 PM
    Sat 12:00 PM - 10:00 PM

Tips

250

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Lance F.
Verified
Report | 2 months ago
Great food, nice place
erin p.
Verified
Report | 2 months ago
You have to wait for a while on a weekend and there isn't a real waiting area.
Elizabeth B.
Verified
Report | 2 months ago
They will accommodate a GF diet. The mushroom appetizer is amazing!
A O.
Verified
Report | 2 months ago
If you are really hungry maybe you can finish the Burrito Grande and get free desert. Maybe...
Regan B.
Verified
Report | 3 months ago
Incredible Mexican food! Loved it!
Christine S.
Verified
Report | 3 months ago
We went to the one in park city. They have a wonderful breakfast menu....I was surprised they served breakfast.
Robert D.
Verified
Report | 3 months ago
Great restaurant!
Lisa D.
Verified
Report | 4 months ago
Love the food! It's all so delicious!!
Trevor W.
Verified
Report | 4 months ago
Great food and a great deal!
Emiley M.
Verified
Report | 4 months ago
Blue Iguana has great food, great service and a unique, downtown location. We would highly recommend it!!
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From Our Editors

Terraces of tortillas tower over simmering mole, a special recipe that has been passed down for three generations, on tables in the 15-year-old eatery with a family atmosphere. Here, in Blue Iguana's kitchens, Chef Castillo imparts the culinary arts of the Aztec empire to his team of cooks using his knowledge of Chihuahua, Mexico. In this province, families fiercely guard such traditions to honor their forebears and preserve their culture's legacy for future generations. Castillo specializes in mole recipes, which teem with rich ingredients such as chocolate, almonds, and pumpkin seeds. Guests seeking a lighter meal can customize tacos with a choice of more than 10 fillings, including grilled yellowfin, charbroiled sirloin, saut?ed mushrooms, and spicy pork chorizo. The margaritas are mixed with the restaurant's brimming top-shelf tequilas such as Patron Silver and Don Julio. Diners can also visit the Park City location for breakfast dishes.

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