From Our Editors
The only thing better than waking up to a freshly made breakfast is having someone else do the work for you. And that is exactly what you'll get at Ditta Caffè. Three sisters originally opened the caffè and they still own and operate this family business. One of the three wakes up early in the morning to bake the day's caffè cuisine, from bagels blended with asiago cheese to the homemade granola that tops fresh fruit parfaits. When the first customers start rolling in for coffee and scones, most know to go straight to the restful patio, where shaded tables await underneath a giant tree strung with glass lanterns. For those who don't have the time to linger, the shop also features a drive-thru where they can serve up their sandwiches and salads made with local meats and cheeses.
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