Pagoda Restaurant SLC

Restaurant
26 E St., Salt Lake City, UT 84103 26 E St., Salt Lake City Directions
+18013558155
This place has not been rated by customers.
79% of 266 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Japanese, Chinese, Asian, Sushi, Fast Food
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Japanese, Chinese, Asian, Sushi, Fast Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

Verified
Report | 2 years ago
One of my favorite restaurants to go to when I'm in town.
Verified
Report | 2 years ago
The food was good! We ordered clam and taro chowder, but it was Luke warm... Other than that.. Everything was delicious :)
Verified
Report | 2 years ago
Great service
Verified
Report | 2 years ago
Keep up the great food and service.
Verified
Report | 2 years ago
Our food was great! I loved trying the coconut syrup. Great service. Thank you so much!
Verified
Report | 2 years ago
Wonderful experience. What a beautiful resturant and friendly service. Will for sure be back,
Verified
Report | 2 years ago
The bartender was our server, he was great! Look forward to coming back and I won't let it be 22 years this time.
Verified
Report | 2 years ago
After your meal go out and feed the fish in the different lagoons.
Verified
Report | 2 years ago
Groupon not good for buffet, which left a very limited & pricey menu to choose from. For the price we felt we should have gotten soup or salad and some type of bread with the meal at least. One rib eye steak was good, while other rib eye steak was fatty. Very "old" restaurant.
Verified
Report | 2 years ago
Only complaint would be the portion sizes are very small and if you sit around the window you will have the air condition blowing on you.
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From Our Editors

As the country recovered from World War II, Fujio Iwasaki was hard at work getting his eatery off the ground. Fearing a distinctly Japanese-style restaurant would not be well-received in uncertain times, Fujio added some Chinese items to the menu, and in the basement of the Colonial Hotel in 1946, Pagoda was born.

Today, the restaurant still delivers the classic Asian cuisine and sushi originally fashioned by Fujio, under the fresh guidance of head chef Jared Ekstrom and sushi chef Steve Nichol, who spent time in Japan as a tour guide and translator. The chefs lay out a smorgasbord of entrees such as miso sea bass and sushi such as the Baja Sunset, a Chef Steve original with spicy shrimp, cucumbers, and avocado crowned with fresh salmon and jalapeños.

Since moving to its current location, the eatery’s architecture has left as lasting an impression as the cuisine. A vertical sign stretches skyward, emblazoned with the word “Pagoda,” drawing the eye to a triangular rooftop that emulates the restaurant’s namesake structure.

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Pagoda Restaurant SLC

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