Pagoda Restaurant SLC

26 E St., Salt Lake City, UT 84103 Directions
+18013558155
This place has not been rated by customers.
80% of 257 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Japanese, Chinese, Asian, Sushi, Fast Food
  • Meals
    Lunch, Dinner
  • Price
    $$$$$
  • Cuisine
    Japanese, Chinese, Asian, Sushi, Fast Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

Verified
Report | 2 years ago
One of my favorite restaurants to go to when I'm in town.
Verified
Report | 2 years ago
great pupus especially the spring rolls and kalua rolls. Diane, our waitress made our dining very enjoyable!
Verified
Report | 2 years ago
Nice atmosphere with great service, and the food is ono.
Verified
Report | 2 years ago
Keep up the great food and service.
Verified
Report | 2 years ago
noisy, acoustics made it loud for us in the center, while large group by window, very loud.
Verified
Report | 2 years ago
Good stuff
Verified
Report | 2 years ago
good food, nice atmostpher. good value

From Our Editors

As the country recovered from World War II, Fujio Iwasaki was hard at work getting his eatery off the ground. Fearing a distinctly Japanese-style restaurant would not be well-received in uncertain times, Fujio added some Chinese items to the menu, and in the basement of the Colonial Hotel in 1946, Pagoda was born.

Today, the restaurant still delivers the classic Asian cuisine and sushi originally fashioned by Fujio, under the fresh guidance of head chef Jared Ekstrom and sushi chef Steve Nichol, who spent time in Japan as a tour guide and translator. The chefs lay out a smorgasbord of entrees such as miso sea bass and sushi such as the Baja Sunset, a Chef Steve original with spicy shrimp, cucumbers, and avocado crowned with fresh salmon and jalapeños.

Since moving to its current location, the eatery’s architecture has left as lasting an impression as the cuisine. A vertical sign stretches skyward, emblazoned with the word “Pagoda,” drawing the eye to a triangular rooftop that emulates the restaurant’s namesake structure.

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