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About this business

  • Cuisine
    Barbecue, Catering, American, Ribs, Southern
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    sugarhousebbq.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:30 AM - 9:00 PM
    Fri-Sat 11:30 AM - 10:00 PM
  • Cuisine
    Barbecue, Catering, American, Ribs, Southern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Betsy H.
Verified
Report | 9 months ago
They are very nice and the food is good. But the tango tips are inconsistently cooked. Sometimes they are super tender and sometimes very dry and hard to eat.
Analee W.
Verified
Report | 9 months ago
Great service--delicious food
Yubei D.
Verified
Report | 10 months ago
Great food
DeVonya G.
Verified
Report | 10 months ago
Sugarhouse BBQ is the best. Their new location is awesome. The ribs are consistently delicious, juicy, and flavorful. The pulled pork is never fatty yet never dry. The sauces are great, with a variety from mustard based, hot and spicy and their signature BBQ is the best! They only negative it the corn bread. It is a bit dry and not sweet enough. Oh and they need to serve a side with the pulled pork sandwich for the price.
David R.
Verified
Report | 10 months ago
The ribs and Brisket were my fave.
Tom C.
Verified
Report | 10 months ago
Go with the ribs
Pat H.
Verified
Report | 11 months ago
excellent ribs
Arden H.
Verified
Report | 11 months ago
Have the ribs they are the very best.
Greg Y.
Verified
Report | 11 months ago
Ribs!
Karole F.
Verified
Report | 11 months ago
I think they need to do better on their side dishes...Just not very tasty...BBQ is great.
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From Our Editors

The SugarHouse Barbeque Company's owner, Bill Smithers, recommends the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what diners choose, they'll enjoy the truly southern environment Bill has cultivated at his barbecue restaurant—a warm family-friendly atmosphere permeated by a sense of respect for the food, diners, and servers. Skilled barbecue chefs send out dishes from a menu of dry-rubbed Memphis-style specialties that let the meat shine through the seasoning, whether it's turkey breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot sauce gets its fire from a healthy dose of cayenne, the mustard sauce's unusual bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made from a traditional recipe that uses cider vinegar and a special blend of spices. To cap meals off, diners can choose from a menu of southern specialty desserts that include classics such as pecan pie, bread pudding, and lightly battered wraparound porches.

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