The SugarHouse Barbeque Company

2207 South 700 East, Salt Lake City, UT 84106 Directions
Today 11:30 AM - 9:00 PM Closed All Hours
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93% of 610 customers recommended

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About this business

  • Cuisine
    Barbecue, Catering, American, Ribs, Southern
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun Closed
    Mon-Thu 11:30 AM - 9:00 PM
    Fri-Sat 11:30 AM - 10:00 PM
  • Cuisine
    Barbecue, Catering, American, Ribs, Southern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Kids
  • Good For Groups
  • Show Less

The Gist

What some people are buzzing about:


Report | 10 months ago
They are very nice and the food is good. But the tango tips are inconsistently cooked. Sometimes they are super tender and sometimes very dry and hard to eat.
Report | 11 months ago
Great service--delicious food
Report | a year ago
Great food
Report | a year ago
Sugarhouse BBQ is the best. Their new location is awesome. The ribs are consistently delicious, juicy, and flavorful. The pulled pork is never fatty yet never dry. The sauces are great, with a variety from mustard based, hot and spicy and their signature BBQ is the best! They only negative it the corn bread. It is a bit dry and not sweet enough. Oh and they need to serve a side with the pulled pork sandwich for the price.
Report | a year ago
The ribs and Brisket were my fave.
Report | a year ago
Go with the ribs
Report | a year ago
excellent ribs
Report | a year ago
Have the ribs they are the very best.
Report | a year ago
Report | a year ago
I think they need to do better on their side dishes...Just not very tasty...BBQ is great.
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From Our Editors

The SugarHouse Barbeque Company's owner, Bill Smithers, recommends the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what diners choose, they'll enjoy the truly southern environment Bill has cultivated at his barbecue restaurant—a warm family-friendly atmosphere permeated by a sense of respect for the food, diners, and servers. Skilled barbecue chefs send out dishes from a menu of dry-rubbed Memphis-style specialties that let the meat shine through the seasoning, whether it's turkey breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot sauce gets its fire from a healthy dose of cayenne, the mustard sauce's unusual bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made from a traditional recipe that uses cider vinegar and a special blend of spices. To cap meals off, diners can choose from a menu of southern specialty desserts that include classics such as pecan pie, bread pudding, and lightly battered wraparound porches.

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  • $ -$15
  • $$ $15-$30
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  • $$$$ $50-$75
  • $$$$$ $75+
11:30 AM - 9:00 PM
11:30 AM - 10:00 PM
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Many people described the Ribs as Great.
+ 92%
- 8%

Many people described the Sauce as Great.
+ 75%
- 25%

Many people described the Food as Great.
+ 94%
- 6%