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About this Business
From Our Editors
facet: Main type: Traditional locale: en_US title: The SugarHouse Barbeque Company facet_type_id: 1d75d950-5f39-1032-8829-92cf53345556 html_text: '
The SugarHouse Barbeque Company''s owner, Bill Smithers, recommends
the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what
diners choose, they''ll enjoy the truly southern environment Bill has cultivated
at his barbecue restaurant—a warm family-friendly atmosphere permeated by a sense
of respect for the food, diners, and servers. Skilled barbecue chefs send out dishes
from a menu of dry-rubbed Memphis-style
specialties that let the meat shine through the seasoning, whether it''s turkey
breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed
in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot
sauce gets its fire from a healthy dose of cayenne, the mustard sauce''s unusual
bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made
from a traditional recipe that uses cider vinegar and a special blend of spices.
To cap meals off, diners can choose from a menu of southern specialty desserts that
include classics such as pecan pie, bread pudding, and lightly battered wraparound