The Wild Grape

Restaurant
481 East South Temple Street, Salt Lake City, UT 84103 481 East South Temple Street, Salt Lake City Directions
+18017465565
This place has not been rated by customers.
88% of 1144 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Bistro, American, Californian, Grill, Organic
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Bistro, American, Californian, Grill, Organic
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

370 Tips
Verified
Report | 17 days ago
Absolutely delicious!
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Verified
Report | 16 days ago
Everything is good there
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Verified
Report | 17 days ago
Fantastic potato leek soup! The pork chop was tasty and moist and tender. The chicken was good but the breast was a bit dry. Very very good and unique accompanying vegetables .
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Verified
Report | 17 days ago
My favs were the grilled cauliflower and the quinoa entree. Fabulous choices for the vegan!!
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Verified
Report | 17 days ago
Relax and enjoy your experience!
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Verified
Report | 16 days ago
The Wild Grape is a good, occasionally very good restaurant. However, my endorsement of it barely rises above lukewarm because of its entree prices and other superior nearby restaurants. On one hand, the bison and lamb burgers are out of this world good and worth every penny charged for them. Same goes for the Brussels sprouts appetizer. The other burgers are result no better than and perhaps inferior to crown burger or even smash burgers significantly less expensive offerings. The higher priced entree I tried had both great and disappointing aspects that overall did not justify the asking price. For example, the sea bass is served with a bitter potato or turnip and under cooked carrots that just do not work. Also, the fish itself tasted good but was not served at the right temperature - it was too warm and cooked to be considered seared but nor warm enough to taste fully cooked.
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Verified
Report | 16 days ago
Intimate interior; spartan but pleasing decor and lighting. Food has always been delicious; good wine list and nice selection of cocktails. Service is very good.
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Verified
Report | 16 days ago
Delicious! The No Name Drink was fabulous
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Verified
Report | 16 days ago
Nice atmosphere, great food, great service.
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Verified
Report | 17 days ago
So delicious! Go!
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From Our Editors

From the fresh trout caught in local waters to the piles of splintered logs, the chefs at The Wild Grape Bistro keep their kitchen fully stocked to craft New Western dishes that earned a Zagat-rating of good to very good and the title of Best Salt Lake City Restaurant from Salt Lake Magazine readers in 2010. The eatery’s talented chefs try to use locally made and sustainable ingredients as much as possible when slathering homemade steak sauce on Colorado bison burgers and tossing linguine noodles with grilled shrimp and heirloom tomatoes. Pork chops and elk patties take on rustic flavors while cooking atop the wood-burning grill or inside the authentic smoker.

The décor straddles a similar line between modern and rustic. Rough brick surfaces hold pieces of art and long green banquettes rest beside polished wooden tables. Post meal, diners can move to the copper-hued, V-shaped bar to sip some of their carefully chosen wines or imitate migrating geese.

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The Wild Grape

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