The Wild Grape

Food & Drink
481 East South Temple Street, Salt Lake City, UT 84103 481 East South Temple Street, Salt Lake City Directions
+18017465565
This place has not been rated by customers.
88% of 1146 customers recommended
This place is closed.

Want something similar? See related deals

About this Business

  • Cuisine
    Bistro, American, Californian, Contemporary, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Bistro, American, Californian, Contemporary, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

486 Tips
Verified
Report | 6 months ago
It went out of business
Was this helpful?
Verified
Report | a year ago
Absolutely delicious!
Was this helpful?
Verified
Report | a year ago
Great food. Terrible service. The host told us to just pick our own table. The server never come back our table, not even refill my water. I switched cash instead for credit card and walked out after 20 mins waiting for our server to charge my CC.
Was this helpful?
Verified
Report | a year ago
It was just okay for the price.
Was this helpful?
Verified
Report | a year ago
we went on an uncrowded weeknight and two employees looked right at us when we entered and didn't acknowledge us and we waited about 5 minutes before someone actually came up to see if we needed help. Ridiculous! Then our waiter, while he was nice enough, was very slow with our service, but was extremely chummy with the table right next to us, with 4 or 5 people and he was right on top of their needs. I'd heard good things about this restaurant since it got a new chef, but we were very disappointed. The food was just ok - I wasn't even going to submit a review, but this is the second request. We will not patronize that establishment again. We might have gone back if the service was decent, but we were treated as an afterthought the entire visit there by all the employees. I guess you have to already know the people or the chef to get reasonable service there.
Was this helpful?
Verified
Report | a year ago
Everything is good there
Was this helpful?
Verified
Report | a year ago
Fantastic potato leek soup! The pork chop was tasty and moist and tender. The chicken was good but the breast was a bit dry. Very very good and unique accompanying vegetables .
Was this helpful?
Verified
Report | a year ago
My favs were the grilled cauliflower and the quinoa entree. Fabulous choices for the vegan!!
Was this helpful?
Verified
Report | a year ago
Relax and enjoy your experience!
Was this helpful?
Verified
Report | 2 years ago
The Wild Grape is a good, occasionally very good restaurant. However, my endorsement of it barely rises above lukewarm because of its entree prices and other superior nearby restaurants. On one hand, the bison and lamb burgers are out of this world good and worth every penny charged for them. Same goes for the Brussels sprouts appetizer. The other burgers are result no better than and perhaps inferior to crown burger or even smash burgers significantly less expensive offerings. The higher priced entree I tried had both great and disappointing aspects that overall did not justify the asking price. For example, the sea bass is served with a bitter potato or turnip and under cooked carrots that just do not work. Also, the fish itself tasted good but was not served at the right temperature - it was too warm and cooked to be considered seared but nor warm enough to taste fully cooked.
Was this helpful?

From Our Editors

From the fresh trout caught in local waters to the piles of splintered logs, the chefs at The Wild Grape Bistro keep their kitchen fully stocked to craft New Western dishes that earned a Zagat-rating of good to very good and the title of Best Salt Lake City Restaurant from Salt Lake Magazine readers in 2010. The eatery’s talented chefs try to use locally made and sustainable ingredients as much as possible when slathering homemade steak sauce on Colorado bison burgers and tossing linguine noodles with grilled shrimp and heirloom tomatoes. Pork chops and elk patties take on rustic flavors while cooking atop the wood-burning grill or inside the authentic smoker.

The décor straddles a similar line between modern and rustic. Rough brick surfaces hold pieces of art and long green banquettes rest beside polished wooden tables. Post meal, diners can move to the copper-hued, V-shaped bar to sip some of their carefully chosen wines or imitate migrating geese.

Explore Nearby
The Wild Grape

Groupon has verified that the customer actually visited The Wild Grape.
Grouber