About this business

  • Cuisine
    Grill, Pizza, American, Traditional, Diner
  • Website
    ezsrestaurants.com
  • Price
    $$$$$
  • Cuisine
    Grill, Pizza, American, Traditional, Diner
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Dan E.
Verified
Report | 6 months ago
Chicken poblano sandwich is our favorite!
Robert W.
Verified
Report | 2 years ago
good kids meal prices. Good side choices instead of fries: pasta, steamed veggies, etc.
Daniel G.
Verified
Report | 2 years ago
Great place, great atmosphere, and the person who helped us was very friendly. We told her it was our first time there and she helped us through everything.
Susan C.
Verified
Report | 2 years ago
Very helpful staff!
Karen P.
Verified
Report | 2 years ago
Awesome as always!
Doris H.
Verified
Report | 2 years ago
The pasta dish I had was dry - added spaghetti sauce when I got home.
v k.
Verified
Report | 2 years ago
good food in general
Glenda N.
Verified
Report | 2 years ago
The food was good, prices great, fun atmosphere, good number of food choices.
joyce h.
Verified
Report | 2 years ago
Very good quality food and flavor. Will go again.
Susan P.
Verified
Report | 2 years ago
Good fresh food
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From Our Editors

It all began in 1989 when Cappy Lawton opened a 1950s-style pizza and burger joint in the hills of San Antonio. The place served pizzas fired in a brick oven, Angus burgers, authentic caesar salads, and hand-dipped milk shakes made with Blue Bell ice cream.

More than 20 years later, EZ’s is still serving the same made-from-scratch menu items with a few exceptions—in 2011, the team added healthier options such as organic spinach salads, wild-caught salmon, gluten-free pizzas and buns, whole-wheat pastas, and water from the fountain of youth. But the staff still handcrafts the pizza dough every morning and grills each burger patty to order. To make their signature Beanburger, cooks top the freshly grilled patties with cheddar, black beans, Fritos, picante, and guacamole.

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