Masala Wok San Antonio, San Antonio

Inside a bustling open kitchen under new management, chefs sprinkle an aromatic blend of ground spices—the masala that gives the restaurant its name—into sizzling woks while stir-frying a variety of Thai-, Chinese-, and Indian-influenced dishes. Chicken, tofu, shrimp, and paneer arrive at tables coated with a variety of Asian sauces, ranging from citrusy orange to spicy Thai basil, and curried dishes, such as goan vindaloo, draw on Indian flavors.