Mela Indian Bar & Grill

Food & Drink
4987 Nw Loop 410, San Antonio, TX 78229 4987 Nw Loop 410, San Antonio Directions
This place has not been rated by customers.
87% of 977 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Indian, Grill, Vegetarian, Frozen Yogurt, Ice Cream
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Grill, Vegetarian, Frozen Yogurt, Ice Cream
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

428 Tips
Verified
Report | 3 years ago
I really like the food
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Report | 3 years ago
Good food!
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Report | 3 years ago
Great food and the service was fast
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Report | 3 years ago
For now (because it's "under new management"), they have a great deal: buy 3 entrees, get the 4th free!
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Report | 3 years ago
Great food and service
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Report | 3 years ago
Quality of food needs to be improved and place smell very bad that needs to be taken care
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Report | 3 years ago
The butter chicken is awesome - it is not on the menu - just ask for it!!!
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Report | 3 years ago
Great food! Great polite service. Will be back soon.
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Report | 3 years ago
Wonderfull decor and great food and service. A must go to restaurant, you will .not be sorry.
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Verified
Report | 3 years ago
I love their food and it's a treat to go there.
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From Our Editors

“Mela” means “gathering” or “fiesta” in Sanskrit, a fitting name since those are the kind of events that the restaurant facilitates with its traditional and very sharable feasts. The housemade breads, which range from flat naan to balloon-like poori, whet appetites for seasoned-to-order entrees, ranging from mild to spicy depending on the diner’s palate and how convincing they want to be when fake-crying. The eatery’s tandoor, a traditional clay oven, roasts dishes such as chicken tikka masala and tandoori shrimp; alternatively, curry dishes such as the spicy lamb vindaloo complement kebabs and succulent chunks of meat or veggies sitting atop beds of basmati rice infused with cashews, raisins, and saffron. A full bar rounds out the menu with domestic and imported beer, wine, and liquor that can wash down à la carte meals, buffet-style lunches served seven days a week, or buffet-style dinners that delight palates Sunday–Wednesday.

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Mela Indian Bar & Grill

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