Mona Lisa's Gourmet Pizzeria, San Antonio

The creative chefs at Mona Lisa's Gourmet Pizzeria aren't afraid to bedeck pizzas with unconventional ingredients. Eclectic toppings like deli ham, gyro meat, and black pepper-crusted meatballs join traditional toppings like pepperoni and spinach on crusts, making each bite truly a gourmet experience. The chefs put just as much attention into the menu’s sandwiches, from the parmesan-crusted California club to the smoked brisket on jalapeño sourdough. The Italian entrée selection contains classics like lasagna and penne noodles blanketed in mushroom alfredo sauce. Orders can be supersized to feed catered birthday parties or fill a mansion's disused spaghetti pool.