About this business

  • Cuisine
    Steak
  • Website
    myronsprime.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 5:00 PM - 10:00 PM
    Fri-Sat 5:00 PM - 11:00 PM
  • Cuisine
    Steak
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Raul R.
Verified
Report | 4 days ago
Great service and incredible food!
Lawrence
Verified
Report | 10 days ago
Excellent food!
Henry V.
Verified
Report | 14 days ago
wonderful place
Linda J.
Verified
Report | 18 days ago
Order your steak 1 grade more than you like it because they tend to cook it on the rare side. Our Medium was definitely on the rare side and we had to have them sent back. But they accommodated us quickly and with great customer service. Our server was extremely good!
Elizabeth C.
Verified
Report | 18 days ago
Excellent service, delicious food....Ask for Tony or Charlie sections.
Ana M.
Verified
Report | 22 days ago
Delicious Tomatoes soup, and the meat.
Juan G.
Verified
Report | 24 days ago
Great food
Veronica G.
Verified
Report | 25 days ago
I enjoyed it. The steak (ribeye) was perfect. The Mac and cheese delicious not to mention the asparagus. I would surely go back!!
Natalie F.
Verified
Report | a month ago
Don't get the spinach au gratin.
Darlene C.
Verified
Report | a month ago
Come hungry & prepared to be waited on!
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From Our Editors

“Understated confidence comes through in everything from the clean lines of the modern, but not stark, interior to the relaxed, yet professional service, to the cuisine itself,” according to MySA food critic Edmund Tijerina, who especially enjoyed the bone-in rib eye and chocolate cake at Myron's Prime Steakhouse. The restaurant represents the culmination of more than three decades of study in the art and science of steak. After gleaning everything he could from successful steakhouses, owner Bill Been decided to open his own. In 2003, he and his wife founded Myron's Prime Steakhouse in a historic New Braunfels theater. Eight years later, they launched a second location in San Antonio, which earned the distinction as "Best Steakhouse in San Antonio" from the Destination Guide. Both supply the same USDA Prime steaks, which originate from corn-fed, Midwestern cows who cheer for the Wisconsin Badgers. Chefs handpick short loins and tenderize them with a wet-aging process, and dry-age other steaks to enhance their meaty flavors. Side dishes such as stuffed tomatoes with chives in gorgonzola cheese complement the steaks they accompany.

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