About this business

  • Cuisine
    Steak, French, Seafood, European
  • Meals
    Lunch, Dinner
  • Website
    ounceprime.com
  • Price
    $$$$$
  • Cuisine
    Steak, French, Seafood, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

David F.
Verified
Report | a year ago
The atmosphere and server was really nice. The actual wine selection was very limited and although the Steaks we had were good; they were pricy. I agree with others in that without the Groupon discount, you'd be better off at some of the other higher end steak houses.
Arnold R.
Verified
Report | a year ago
Go and have a new experience.
Perry Y.
Verified
Report | a year ago
Get the lobster bisque and au gratin potatoes. It goes great with the steaks. The steak were very good, had the NY strip and my wife had the filet mignon.
Cindy L.
Verified
Report | a year ago
Bring some money!
Josefine W.
Verified
Report | a year ago
The food was okay, worth the price paid with the Groupon, over priced for quality without.
Amanda P.
Verified
Report | a year ago
Michael gave excellent service. He was very attentive but never intrusive. We had a wonderful experience and hope to return!
Tracey M.
Verified
Report | a year ago
Beautiful place and delicious food!
Jacob M.
Verified
Report | a year ago
Super nice atmosphere. Only down side is that the prices are high.
Gilbert S.
Verified
Report | a year ago
Enjoyed the service, will be back
Elizabeth V.
Verified
Report | a year ago
Fantastic service, beautiful ambiance, delicious foods
Showing 1-10 of 150 tips
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From Our Editors

A high-quality cut of beef really lets chefs express themselves, and Ounce Steakhouse’s owner, who works closely with cattle ranchers throughout the country, provides his chefs with handpicked USDA beef and renowned Akaushi beef. Akaushi grades three levels above prime and is raised in Texas in the strict tradition of Japan’s highly sought-after Kobe beef. With a menu of Akaushi, Angus, and USDA Prime, the restaurant’s chefs find plenty of inspiration for high-end dining techniques and rock operas about Meat Loaf and other fine beef. Among stone walls, original artwork, and sleek, modern decor, diners also relish equally elegant entrees of Chilean sea bass, Australian rack of lamb, and cabernet-braised short ribs. The restaurant strives for the highest fine-dining experience, complementing dishes with wine from vineyards across the globe while keeping small-batch, handcrafted California cabernet sauvignons as its main focus.

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