Ounce Steakhouse

Food & Drink
1401 NW Loop 1604, San Antonio, TX 78258 1401 NW Loop 1604, San Antonio Directions
This place has not been rated by customers.
77% of 2210 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Steak, Seafood, French, American, European
  • Meals
    Dinner
  • Price
    $30-$50
  • Cuisine
    Steak, Seafood, French, American, European
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

1013 Tips
Verified
Report | 3 years ago
Great food as always.
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Report | 3 years ago
The atmosphere and server was really nice. The actual wine selection was very limited and although the Steaks we had were good; they were pricy. I agree with others in that without the Groupon discount, you'd be better off at some of the other higher end steak houses.
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Verified
Report | 3 years ago
Go and have a new experience.
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Report | 3 years ago
Very good food and very good service! I am sure we will be back. What happened to the polenta with the logo on it? jk
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Report | 3 years ago
Very pricey but good!
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Report | 3 years ago
Our server was very kind and gracious. Not sure why almost a full portion of mac was not packaged to take home though.
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Report | 3 years ago
The food was okay, worth the price paid with the Groupon, over priced for quality without.
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Report | 3 years ago
We went during the week, our reservation was at 6:30pm and the service was very slow. We were there for 2 1/2 hours. I ordered the New York strip and there was lots if fat and gristle. The sides were great.
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Verified
Report | 3 years ago
Outstanding service and the food was truly incredible. Great deal!
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Verified
Report | 3 years ago
Beautiful ambiance, great service and fantastic food! We will definitely be back!
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From Our Editors

A high-quality cut of beef really lets chefs express themselves, and Ounce Steakhouse’s owner, who works closely with cattle ranchers throughout the country, provides his chefs with handpicked USDA beef and renowned Akaushi beef. Akaushi grades three levels above prime and is raised in Texas in the strict tradition of Japan’s highly sought-after Kobe beef. With a menu of Akaushi, Angus, and USDA Prime, the restaurant’s chefs find plenty of inspiration for high-end dining techniques and rock operas about Meat Loaf and other fine beef. Among stone walls, original artwork, and sleek, modern decor, diners also relish equally elegant entrees of Chilean sea bass, Australian rack of lamb, and cabernet-braised short ribs. The restaurant strives for the highest fine-dining experience, complementing dishes with wine from vineyards across the globe while keeping small-batch, handcrafted California cabernet sauvignons as its main focus.

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Ounce Steakhouse

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